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Elizabeth A Miles

Showing results (31-40 of 103) with videos related to

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The Proceedings of the Nutrition Society|May 14, 2010
Is there a role for fatty acids in early life programming of the immune system?Philip C Calder, Lefkothea-Stella Kremmyda, Maria Vlachava, et al.
Progress in Lipid Research|August 7, 2016
Metabolism and functional effects of plant-derived omega-3 fatty acids in humansElla J Baker, Elizabeth A Miles, Graham C Burdge, et al.
Nutrients|June 12, 2020
<i>In Vitro</i> Effects of Live and Heat-Inactivated <i>Bifidobacterium animalis</i> Subsp. <i>Lactis</i>, BB-12 and <i>Lactobacillus rhamnosus</i> GG on Caco-2 CellsVivian M Castro-Herrera, Christine Rasmussen, Anja Wellejus, et al.
The Journal of Pediatrics|October 22, 2008
Fish oil n-3 polyunsaturated fatty acids selectively affect plasma cytokines and decrease illness in Thai schoolchildren: a randomized, double-blind, placebo-controlled intervention trialAlice Thienprasert, Suched Samuhaseneetoo, Kathryn Popplestone, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 22, 2019
Lowering the linoleic acid to alpha-linoleic acid ratio decreases the production of inflammatory mediators by cultured human endothelial cellsChristian S Bork, Ella J Baker, Søren Lundbye-Christensen, et al.
Molecules (Basel, Switzerland)|October 13, 2021
Differential Effects of Ruminant and Industrial 18-Carbon <i>trans</i>-Monounsaturated Fatty Acids (<i>trans</i> Vaccenic and Elaidic) on the Inflammatory Responses of an Endothelial Cell LineCarina A Valenzuela, Ella J Baker, Camila O De Souza, et al.
Life Sciences|July 24, 2003
Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytesClaudia R Cavaglieri, Anita Nishiyama, Luis Claudio Fernandes, et al.
Frontiers in Immunology|October 7, 2015
Inulin-Type β2-1 Fructans have Some Effect on the Antibody Response to Seasonal Influenza Vaccination in Healthy Middle-Aged HumansAmy R Lomax, Lydia V Y Cheung, Paul S Noakes, et al.
Clinical Reviews in Allergy & Immunology|December 10, 2009
Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic reviewLefkothea-Stella Kremmyda, Maria Vlachava, Paul S Noakes, et al.
European Journal of Nutrition|March 19, 2022
Iodine status in pregnant women and infants in FinlandElizabeth A Miles, Tero Vahlberg, Philip C Calder, et al.
Pageof 11

Showing results (31-40 of 103) with videos related to

Sort By:
Pageof 11
The Proceedings of the Nutrition Society|May 14, 2010
Is there a role for fatty acids in early life programming of the immune system?Philip C Calder, Lefkothea-Stella Kremmyda, Maria Vlachava, et al.
Progress in Lipid Research|August 7, 2016
Metabolism and functional effects of plant-derived omega-3 fatty acids in humansElla J Baker, Elizabeth A Miles, Graham C Burdge, et al.
Nutrients|June 12, 2020
<i>In Vitro</i> Effects of Live and Heat-Inactivated <i>Bifidobacterium animalis</i> Subsp. <i>Lactis</i>, BB-12 and <i>Lactobacillus rhamnosus</i> GG on Caco-2 CellsVivian M Castro-Herrera, Christine Rasmussen, Anja Wellejus, et al.
The Journal of Pediatrics|October 22, 2008
Fish oil n-3 polyunsaturated fatty acids selectively affect plasma cytokines and decrease illness in Thai schoolchildren: a randomized, double-blind, placebo-controlled intervention trialAlice Thienprasert, Suched Samuhaseneetoo, Kathryn Popplestone, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 22, 2019
Lowering the linoleic acid to alpha-linoleic acid ratio decreases the production of inflammatory mediators by cultured human endothelial cellsChristian S Bork, Ella J Baker, Søren Lundbye-Christensen, et al.
Molecules (Basel, Switzerland)|October 13, 2021
Differential Effects of Ruminant and Industrial 18-Carbon <i>trans</i>-Monounsaturated Fatty Acids (<i>trans</i> Vaccenic and Elaidic) on the Inflammatory Responses of an Endothelial Cell LineCarina A Valenzuela, Ella J Baker, Camila O De Souza, et al.
Life Sciences|July 24, 2003
Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytesClaudia R Cavaglieri, Anita Nishiyama, Luis Claudio Fernandes, et al.
Frontiers in Immunology|October 7, 2015
Inulin-Type β2-1 Fructans have Some Effect on the Antibody Response to Seasonal Influenza Vaccination in Healthy Middle-Aged HumansAmy R Lomax, Lydia V Y Cheung, Paul S Noakes, et al.
Clinical Reviews in Allergy & Immunology|December 10, 2009
Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic reviewLefkothea-Stella Kremmyda, Maria Vlachava, Paul S Noakes, et al.
European Journal of Nutrition|March 19, 2022
Iodine status in pregnant women and infants in FinlandElizabeth A Miles, Tero Vahlberg, Philip C Calder, et al.
Pageof 11