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Maternal and Child Health Journal
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March 2, 2023
Development of a Data Visualization Tool to Evaluate the Impact of a Maternal and Child Health (MCH) Nutrition Training Program on MCH Populations
Marissa McElrone, Julianne Evans, Elizabeth Anderson Steeves, et al.
Journal of the Academy of Nutrition and Dietetics
|
May 6, 2023
A Mixed-Methods Study of Perceived Implementation Challenges for WIC Online Ordering and Transactions
Eric E Calloway, Elizabeth Anderson Steeves, Allison M Nitto, et al.
Nutrients
|
November 13, 2025
Enhancing Child Digital Dietary Self-Monitoring via Positive Reinforcement: Proof-of-Concept Trial
Lauren G León, Elizabeth Anderson Steeves, Jeffrey Reinbolt, et al.
Journal of the Academy of Nutrition and Dietetics
|
May 12, 2012
The effects of an energy density prescription on diet quality and weight loss: a pilot randomized controlled trial
Hollie A Raynor, Shannon M Looney, Elizabeth Anderson Steeves, et al.
Ecology of Food and Nutrition
|
June 13, 2017
Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting
Laura C Hopkins, Melissa Sattler, Elizabeth Anderson Steeves, et al.
Public Health Nutrition
|
November 23, 2018
The impact of a multilevel childhood obesity prevention intervention on healthful food acquisition, preparation, and fruit and vegetable consumption on African-American adult caregivers
Angela Cb Trude, Pamela J Surkan, Elizabeth Anderson Steeves, et al.
Public Health Nutrition
|
February 5, 2015
Increasing access to fresh produce by pairing urban farms with corner stores: a case study in a low-income urban setting
Kimberly A Gudzune, Claire Welsh, Elisa Lane, et al.
The Physician and Sportsmedicine
|
February 26, 2014
Monitoring capabilities of the Omron HJ-720ITC pedometer
Brian C Rider, David R Bassett, Dixie L Thompson, et al.
Current Developments in Nutrition
|
February 20, 2024
Vendors' Perceptions and Experiences with WIC Online Shopping Implementation
Mayra Crespo-Bellido, Elizabeth Anderson Steeves, Jennie L Hill, et al.
Ecology of Food and Nutrition
|
February 24, 2015
Characteristics of Youth Food Preparation in Low-Income, African American Homes: Associations with Healthy Eating Index Scores
Melissa Sattler, Laura Hopkins, Elizabeth Anderson Steeves, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 52) with videos related to
Sort By:
Page
of 6
Maternal and Child Health Journal
|
March 2, 2023
Development of a Data Visualization Tool to Evaluate the Impact of a Maternal and Child Health (MCH) Nutrition Training Program on MCH Populations
Marissa McElrone, Julianne Evans, Elizabeth Anderson Steeves, et al.
Journal of the Academy of Nutrition and Dietetics
|
May 6, 2023
A Mixed-Methods Study of Perceived Implementation Challenges for WIC Online Ordering and Transactions
Eric E Calloway, Elizabeth Anderson Steeves, Allison M Nitto, et al.
Nutrients
|
November 13, 2025
Enhancing Child Digital Dietary Self-Monitoring via Positive Reinforcement: Proof-of-Concept Trial
Lauren G León, Elizabeth Anderson Steeves, Jeffrey Reinbolt, et al.
Journal of the Academy of Nutrition and Dietetics
|
May 12, 2012
The effects of an energy density prescription on diet quality and weight loss: a pilot randomized controlled trial
Hollie A Raynor, Shannon M Looney, Elizabeth Anderson Steeves, et al.
Ecology of Food and Nutrition
|
June 13, 2017
Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting
Laura C Hopkins, Melissa Sattler, Elizabeth Anderson Steeves, et al.
Public Health Nutrition
|
November 23, 2018
The impact of a multilevel childhood obesity prevention intervention on healthful food acquisition, preparation, and fruit and vegetable consumption on African-American adult caregivers
Angela Cb Trude, Pamela J Surkan, Elizabeth Anderson Steeves, et al.
Public Health Nutrition
|
February 5, 2015
Increasing access to fresh produce by pairing urban farms with corner stores: a case study in a low-income urban setting
Kimberly A Gudzune, Claire Welsh, Elisa Lane, et al.
The Physician and Sportsmedicine
|
February 26, 2014
Monitoring capabilities of the Omron HJ-720ITC pedometer
Brian C Rider, David R Bassett, Dixie L Thompson, et al.
Current Developments in Nutrition
|
February 20, 2024
Vendors' Perceptions and Experiences with WIC Online Shopping Implementation
Mayra Crespo-Bellido, Elizabeth Anderson Steeves, Jennie L Hill, et al.
Ecology of Food and Nutrition
|
February 24, 2015
Characteristics of Youth Food Preparation in Low-Income, African American Homes: Associations with Healthy Eating Index Scores
Melissa Sattler, Laura Hopkins, Elizabeth Anderson Steeves, et al.
Page
of 6