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A Mixed-Methods Study of Perceived Implementation Challenges for WIC Online Ordering and Transactions
Eric E Calloway1, Elizabeth Anderson Steeves2, Allison M Nitto1
1Gretchen Swanson Center for Nutrition, Omaha, Nebraska.
Online ordering for the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) faces challenges in regulations, shopping experience, and technology. Solutions and costs, including staff time and technology, are identified to prepare WIC agencies.
Area of Science:
- Public Health
- Health Services Research
- Food Policy
Background:
- Federal food assistance programs are transitioning to online grocery shopping.
- Online ordering for the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) is developing, following the Supplemental Nutrition Assistance Program (SNAP) model.
Purpose of the Study:
- To identify anticipated challenges for WIC online ordering.
- To explore potential solutions and estimate expected costs associated with WIC online ordering.
Main Methods:
- A cross-sectional, mixed-methods, web-based survey research design was employed.
- Data were collected from 145 WIC stakeholders using purposeful and snowball sampling.
- Rapid analysis and lean coding identified emergent themes from open-ended responses.
Main Results:
- Respondents identified 812 challenges across 20 themes, including regulations, shopping experience, security, and equitable access.
- Addressing regulatory issues was a prominent solution, while increased staff time and technology costs were the most frequently reported expenses.
- Stakeholders represented diverse geographic areas and WIC benefit card types.
Conclusions:
- The study highlights critical anticipated challenges and considerations for WIC state agencies.
- These findings will aid in preparing agencies for the expansion of online ordering services to WIC participants.
- Successful implementation requires addressing regulatory, operational, and technological hurdles.
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