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Elizabeth H Bailey

Showing results (1-10 of 54) with videos related to

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Food Research International (Ottawa, Ont.)|January 29, 2021
A stable isotope approach to accurately determine iron and zinc bioaccessibility in cereals and legumes based on a modified INFOGEST static in vitro digestion methodMolly Muleya, Scott D Young, Elizabeth H Bailey
Journal of Environmental Sciences (China)|February 21, 2014
Quantification of changes in zero valent iron morphology using X-ray computed tomographyPing Luo, Elizabeth H Bailey, Sacha J Mooney
Chemosphere|April 12, 2015
Lability of copper bound to humic acidLingchen Mao, Scott D Young, Elizabeth H Bailey
Food Research International (Ottawa, Ont.)|December 21, 2023
A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milkMolly Muleya, Esther F Bailey, Elizabeth H Bailey
The British Journal of Nutrition|February 26, 2026
Protein-corrected salivary iodide as a potential biomarker of individual iodine status: a proof-of-concept comparison with urinary iodine in groups with contrasting iodine intakeEatedal Eenizan Alsaeedi, Peter Rose, Elizabeth H Bailey, et al.
Frontiers in Nutrition|November 1, 2021
Using <sup>77</sup>Se-Labelled Foliar Fertilisers to Determine How Se Transfers Within Wheat Over TimeChandnee Ramkissoon, Fien Degryse, Scott Young, et al.
The Science of the Total Environment|August 31, 2016
Population exposure to trace elements in the Kilembe copper mine area, Western Uganda: A pilot studyAbraham R Mwesigye, Scott D Young, Elizabeth H Bailey, et al.
Environmental Science and Pollution Research International|May 29, 2026
Bacterial community profiling in artificial lagoons and groundwater of Qatar using a MALDI-TOF MS approachHayat Aljabiry, Elizabeth H Bailey, Scott D Young, et al.
Food Chemistry|February 8, 2018
Chromium speciation in foodstuffs: A reviewElliott M Hamilton, Scott D Young, Elizabeth H Bailey, et al.
Environmental Geochemistry and Health|October 7, 2019
Assessment of potentially toxic elements in vegetables cultivated in urban and peri-urban sites in the Kurdistan region of Iraq and implications for human healthKarzan A M Hawrami, Neil M J Crout, George Shaw, et al.
Pageof 6

Showing results (1-10 of 54) with videos related to

Sort By:
Pageof 6
Food Research International (Ottawa, Ont.)|January 29, 2021
A stable isotope approach to accurately determine iron and zinc bioaccessibility in cereals and legumes based on a modified INFOGEST static in vitro digestion methodMolly Muleya, Scott D Young, Elizabeth H Bailey
Journal of Environmental Sciences (China)|February 21, 2014
Quantification of changes in zero valent iron morphology using X-ray computed tomographyPing Luo, Elizabeth H Bailey, Sacha J Mooney
Chemosphere|April 12, 2015
Lability of copper bound to humic acidLingchen Mao, Scott D Young, Elizabeth H Bailey
Food Research International (Ottawa, Ont.)|December 21, 2023
A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milkMolly Muleya, Esther F Bailey, Elizabeth H Bailey
The British Journal of Nutrition|February 26, 2026
Protein-corrected salivary iodide as a potential biomarker of individual iodine status: a proof-of-concept comparison with urinary iodine in groups with contrasting iodine intakeEatedal Eenizan Alsaeedi, Peter Rose, Elizabeth H Bailey, et al.
Frontiers in Nutrition|November 1, 2021
Using <sup>77</sup>Se-Labelled Foliar Fertilisers to Determine How Se Transfers Within Wheat Over TimeChandnee Ramkissoon, Fien Degryse, Scott Young, et al.
The Science of the Total Environment|August 31, 2016
Population exposure to trace elements in the Kilembe copper mine area, Western Uganda: A pilot studyAbraham R Mwesigye, Scott D Young, Elizabeth H Bailey, et al.
Environmental Science and Pollution Research International|May 29, 2026
Bacterial community profiling in artificial lagoons and groundwater of Qatar using a MALDI-TOF MS approachHayat Aljabiry, Elizabeth H Bailey, Scott D Young, et al.
Food Chemistry|February 8, 2018
Chromium speciation in foodstuffs: A reviewElliott M Hamilton, Scott D Young, Elizabeth H Bailey, et al.
Environmental Geochemistry and Health|October 7, 2019
Assessment of potentially toxic elements in vegetables cultivated in urban and peri-urban sites in the Kurdistan region of Iraq and implications for human healthKarzan A M Hawrami, Neil M J Crout, George Shaw, et al.
Pageof 6