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Bioscience of Microbiota, Food and Health
|
July 5, 2024
Anti-allergic effect of <i>Cyclopia</i> (honeybush) extracts via anti-degranulation activity in a murine allergy model for inhaled antigen
Hitoshi Shimbo, Ayumi Fukagawa, Oji Nakamura, et al.
Journal of Agricultural and Food Chemistry
|
September 3, 2009
Antioxidant activity of the dihydrochalcones Aspalathin and Nothofagin and their corresponding flavones in relation to other Rooibos ( Aspalathus linearis ) Flavonoids, Epigallocatechin Gallate, and Trolox
Petra W Snijman, Elizabeth Joubert, Daneel Ferreira, et al.
Journal of Agricultural and Food Chemistry
|
January 18, 2008
Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea)
Elizabeth Joubert, E Siân Richards, J Debora Van der Merwe, et al.
Molecular Nutrition & Food Research
|
August 15, 2013
Z-2-(β-D-glucopyranosyloxy)-3-phenylpropenoic acid, an α-hydroxy acid from rooibos (Aspalathus linearis) with hypoglycemic activity
Christo J F Muller, Elizabeth Joubert, Carmen Pheiffer, et al.
Planta Medica
|
November 3, 2017
Cyclopia Extracts Enhance Th1-, Th2-, and Th17-type T Cell Responses and Induce Foxp3+ Cells in Murine Cell Culture
Shiho Murakami, Yutaka Miura, Makoto Hattori, et al.
Food & Function
|
March 21, 2020
Model development for predicting in vitro bio-capacity of green rooibos extract based on composition for application as screening tool in quality control
Amsha Viraragavan, Nokulunga Hlengwa, Dalene de Beer, et al.
Journal of Chromatography. A
|
April 20, 2013
A new concept for variance analysis of hyphenated chromatographic data avoiding signal warping
Piotr Zerzucha, Małgorzata Kazura, Dalene de Beer, et al.
Food Chemistry
|
November 6, 2012
Occurrence and sensory perception of Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid in rooibos (Aspalathus linearis)
Elizabeth Joubert, Dalene de Beer, Christiaan J Malherbe, et al.
Molecules (Basel, Switzerland)
|
September 10, 2021
Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder-Assessment of Physical, Chemical, and Sensory Properties
Chantelle Human, Dalene de Beer, Magdalena Muller, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
September 25, 2013
Effects of fermented rooibos (Aspalathus linearis) on adipocyte differentiation
Micheline Sanderson, Sithandiwe E Mazibuko, Elizabeth Joubert, et al.
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of 14
Search research articles
Search
Showing results (111-120 of 136) with videos related to
Sort By:
Page
of 14
Bioscience of Microbiota, Food and Health
|
July 5, 2024
Anti-allergic effect of <i>Cyclopia</i> (honeybush) extracts via anti-degranulation activity in a murine allergy model for inhaled antigen
Hitoshi Shimbo, Ayumi Fukagawa, Oji Nakamura, et al.
Journal of Agricultural and Food Chemistry
|
September 3, 2009
Antioxidant activity of the dihydrochalcones Aspalathin and Nothofagin and their corresponding flavones in relation to other Rooibos ( Aspalathus linearis ) Flavonoids, Epigallocatechin Gallate, and Trolox
Petra W Snijman, Elizabeth Joubert, Daneel Ferreira, et al.
Journal of Agricultural and Food Chemistry
|
January 18, 2008
Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea)
Elizabeth Joubert, E Siân Richards, J Debora Van der Merwe, et al.
Molecular Nutrition & Food Research
|
August 15, 2013
Z-2-(β-D-glucopyranosyloxy)-3-phenylpropenoic acid, an α-hydroxy acid from rooibos (Aspalathus linearis) with hypoglycemic activity
Christo J F Muller, Elizabeth Joubert, Carmen Pheiffer, et al.
Planta Medica
|
November 3, 2017
Cyclopia Extracts Enhance Th1-, Th2-, and Th17-type T Cell Responses and Induce Foxp3+ Cells in Murine Cell Culture
Shiho Murakami, Yutaka Miura, Makoto Hattori, et al.
Food & Function
|
March 21, 2020
Model development for predicting in vitro bio-capacity of green rooibos extract based on composition for application as screening tool in quality control
Amsha Viraragavan, Nokulunga Hlengwa, Dalene de Beer, et al.
Journal of Chromatography. A
|
April 20, 2013
A new concept for variance analysis of hyphenated chromatographic data avoiding signal warping
Piotr Zerzucha, Małgorzata Kazura, Dalene de Beer, et al.
Food Chemistry
|
November 6, 2012
Occurrence and sensory perception of Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid in rooibos (Aspalathus linearis)
Elizabeth Joubert, Dalene de Beer, Christiaan J Malherbe, et al.
Molecules (Basel, Switzerland)
|
September 10, 2021
Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder-Assessment of Physical, Chemical, and Sensory Properties
Chantelle Human, Dalene de Beer, Magdalena Muller, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
September 25, 2013
Effects of fermented rooibos (Aspalathus linearis) on adipocyte differentiation
Micheline Sanderson, Sithandiwe E Mazibuko, Elizabeth Joubert, et al.
Page
of 14