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July 23, 2021
Multi-stakeholder perspectives on food labeling and health claims: Qualitative insights from South Africa
Melvi Todd, Timothy Guetterman, Gunnar Sigge, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2007
Evaluation of the phytoestrogenic activity of Cyclopia genistoides (honeybush) methanol extracts and relevant polyphenols
Nicolette J D Verhoog, Elizabeth Joubert, Ann Louw
The Journal of Steroid Biochemistry and Molecular Biology
|
September 17, 2008
Selective extraction of Cyclopia for enhanced in vitro phytoestrogenicity and benchmarking against commercial phytoestrogen extracts
Ciko Mfenyana, Dalene DeBeer, Elizabeth Joubert, et al.
Analytical Chemistry
|
November 16, 2006
In situ flavonoid analysis by FT-Raman spectroscopy: identification, distribution, and quantification of aspalathin in green rooibos (Aspalathus linearis)
Malgorzata Baranska, Hartwig Schulz, Elizabeth Joubert, et al.
International Journal of Molecular Sciences
|
April 11, 2012
Development of on-line high performance liquid chromatography (HPLC)-biochemical detection methods as tools in the identification of bioactives
Christiaan J Malherbe, Dalene De Beer, Elizabeth Joubert
Journal of Agricultural and Food Chemistry
|
February 15, 2011
Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea
Elizabeth Joubert, Melvi Viljoen, Dalene De Beer, et al.
Critical Reviews in Food Science and Nutrition
|
July 14, 2022
Assessment of the stability of compounds belonging to neglected phenolic classes and flavonoid sub-classes using reaction kinetic modeling
Dalene de Beer, Theresa Beelders, Chantelle Human, et al.
Journal of Agricultural and Food Chemistry
|
November 18, 2009
Effect of pre-drying treatments and storage on color and phenolic composition of green honeybush (Cyclopia subternata) herbal tea
Elizabeth Joubert, Marena Manley, Christina Maicu, et al.
Journal of the Science of Food and Agriculture
|
April 24, 2012
Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins
Dalene de Beer, Naomi Steyn, Elizabeth Joubert, et al.
Journal of the Science of Food and Agriculture
|
July 23, 2011
Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids
Dalene de Beer, Elizabeth Joubert, Melvi Viljoen, et al.
Page
of 14
Search research articles
Search
Showing results (11-20 of 136) with videos related to
Sort By:
Page
of 14
Appetite
|
July 23, 2021
Multi-stakeholder perspectives on food labeling and health claims: Qualitative insights from South Africa
Melvi Todd, Timothy Guetterman, Gunnar Sigge, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2007
Evaluation of the phytoestrogenic activity of Cyclopia genistoides (honeybush) methanol extracts and relevant polyphenols
Nicolette J D Verhoog, Elizabeth Joubert, Ann Louw
The Journal of Steroid Biochemistry and Molecular Biology
|
September 17, 2008
Selective extraction of Cyclopia for enhanced in vitro phytoestrogenicity and benchmarking against commercial phytoestrogen extracts
Ciko Mfenyana, Dalene DeBeer, Elizabeth Joubert, et al.
Analytical Chemistry
|
November 16, 2006
In situ flavonoid analysis by FT-Raman spectroscopy: identification, distribution, and quantification of aspalathin in green rooibos (Aspalathus linearis)
Malgorzata Baranska, Hartwig Schulz, Elizabeth Joubert, et al.
International Journal of Molecular Sciences
|
April 11, 2012
Development of on-line high performance liquid chromatography (HPLC)-biochemical detection methods as tools in the identification of bioactives
Christiaan J Malherbe, Dalene De Beer, Elizabeth Joubert
Journal of Agricultural and Food Chemistry
|
February 15, 2011
Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea
Elizabeth Joubert, Melvi Viljoen, Dalene De Beer, et al.
Critical Reviews in Food Science and Nutrition
|
July 14, 2022
Assessment of the stability of compounds belonging to neglected phenolic classes and flavonoid sub-classes using reaction kinetic modeling
Dalene de Beer, Theresa Beelders, Chantelle Human, et al.
Journal of Agricultural and Food Chemistry
|
November 18, 2009
Effect of pre-drying treatments and storage on color and phenolic composition of green honeybush (Cyclopia subternata) herbal tea
Elizabeth Joubert, Marena Manley, Christina Maicu, et al.
Journal of the Science of Food and Agriculture
|
April 24, 2012
Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins
Dalene de Beer, Naomi Steyn, Elizabeth Joubert, et al.
Journal of the Science of Food and Agriculture
|
July 23, 2011
Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids
Dalene de Beer, Elizabeth Joubert, Melvi Viljoen, et al.
Page
of 14