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Elke Anklam

Showing results (1-10 of 48) with videos related to

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Forum of Nutrition|April 6, 2005
Chemical and technological aspects of food allergiesElke Anklam, Reto Battaglia
Journal of AOAC International|January 3, 2006
Evaluation of results of an interlaboratory comparison test on determination of acrylamide in crispbread samplesThomas Wenzl, Elke Anklam
Journal of AOAC International|January 29, 2005
Effects of chemical, physical, and technological processes on the nature of food allergensRoland E Poms, Elke Anklam
Food Additives and Contaminants|September 22, 2007
Update on the progress in acrylamide and furan researchRichard H Stadler, Elke Anklam
Analytical and Bioanalytical Chemistry|December 24, 2004
Challenges and needs in food measurementsElke Anklam, Christoph von Holst
Journal of AOAC International|June 27, 2002
Method development in relation to regulatory requirements for detection of GMOs in the food chainElke Anklam, David A Neumann
Journal of Agricultural and Food Chemistry|June 10, 2004
Cluster analysis for the systematic grouping of genuine cocoa butter and cocoa butter equivalent samples based on triglyceride patternsManuela Buchgraber, Franz Ulberth, Elke Anklam
Journal of AOAC International|June 24, 2006
Method validation for determination of the 15 European-priority polycyclic aromatic hydrocarbons in primary smoke condensates by gas chromatography/mass spectrometry: interlaboratory studyRupert Simon, Sonja Palme, Elke Anklam
Journal of Agricultural and Food Chemistry|March 31, 2007
Quantification of milk fat in chocolate fats by triacylglycerol analysis using gas-liquid chromatographyManuela Buchgraber, Simona Androni, Elke Anklam
Journal of Agricultural and Food Chemistry|March 31, 2007
Determination of cocoa butter equivalents in milk chocolate by triacylglycerol profilingManuela Buchgraber, Simona Androni, Elke Anklam
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
Forum of Nutrition|April 6, 2005
Chemical and technological aspects of food allergiesElke Anklam, Reto Battaglia
Journal of AOAC International|January 3, 2006
Evaluation of results of an interlaboratory comparison test on determination of acrylamide in crispbread samplesThomas Wenzl, Elke Anklam
Journal of AOAC International|January 29, 2005
Effects of chemical, physical, and technological processes on the nature of food allergensRoland E Poms, Elke Anklam
Food Additives and Contaminants|September 22, 2007
Update on the progress in acrylamide and furan researchRichard H Stadler, Elke Anklam
Analytical and Bioanalytical Chemistry|December 24, 2004
Challenges and needs in food measurementsElke Anklam, Christoph von Holst
Journal of AOAC International|June 27, 2002
Method development in relation to regulatory requirements for detection of GMOs in the food chainElke Anklam, David A Neumann
Journal of Agricultural and Food Chemistry|June 10, 2004
Cluster analysis for the systematic grouping of genuine cocoa butter and cocoa butter equivalent samples based on triglyceride patternsManuela Buchgraber, Franz Ulberth, Elke Anklam
Journal of AOAC International|June 24, 2006
Method validation for determination of the 15 European-priority polycyclic aromatic hydrocarbons in primary smoke condensates by gas chromatography/mass spectrometry: interlaboratory studyRupert Simon, Sonja Palme, Elke Anklam
Journal of Agricultural and Food Chemistry|March 31, 2007
Quantification of milk fat in chocolate fats by triacylglycerol analysis using gas-liquid chromatographyManuela Buchgraber, Simona Androni, Elke Anklam
Journal of Agricultural and Food Chemistry|March 31, 2007
Determination of cocoa butter equivalents in milk chocolate by triacylglycerol profilingManuela Buchgraber, Simona Androni, Elke Anklam
Pageof 5