Related Experiment Videos
Challenges and needs in food measurements
Elke Anklam1, Christoph von Holst
1European Commission, Directorate General Joint Research Centre, Institute for Reference Materials and Measurements, 2440 Geel, Belgium. elke.anklam@cec.eu.int
Analytical and Bioanalytical Chemistry
|December 24, 2004
Summary
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
A duplex sequencing approach for high-sensitivity detection of genome-edited plants.
Food chemistry. Molecular sciences·2025
Determination of four aminoglycoside antibiotics and spectinomycin in feed at cross-contamination level: Development and in-house validation of a LC-MS/MS method for enforcing EU Regulation.
Journal of pharmaceutical and biomedical analysis·2024
Determination of urea in pet feed: assessing the suitability of different analytical techniques using proficiency test data.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2024
Comparative, collaborative, and integrative risk governance for emerging technologies.
Environment systems & decisions·2023
Polar pesticides in food of animal origin: interlaboratory validation to evaluate method fitness-for-purpose of official control.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2023
Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoids.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2023
Cascade-driven dual-signal attenuation antifouling immunosensor for femtogram-level sensing for SCCA.
Analytical and bioanalytical chemistry·2026
High-throughput monitoring of in vitro enzymatic reactions using probe electrospray ionization-mass spectrometry.
Analytical and bioanalytical chemistry·2026
Electrochemical determination of the synthetic antioxidant propyl gallate in foodstuffs using a graphene, gold nanoparticles, and poly(L-serine)-based sensor.
Analytical and bioanalytical chemistry·2026
Improving detection of low-abundant pharmaceuticals and neurotransmitters via quadrupole isolation in MALDI mass spectrometry imaging.
Analytical and bioanalytical chemistry·2026
A Monte Carlo simulation based on first-passage distributions for spatio-temporal detection on potentiometric sensor arrays.
Analytical and bioanalytical chemistry·2026