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Food Research International (Ottawa, Ont.)|May 17, 2024
Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food servicesNina Santana de Morais Oliver, Laís Mariano Zanin, Diogo Thimoteo da Cunha, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health|May 2, 2022
[Water safety and quality and school feeding: approaches in Latin America and the CaribbeanInocuidade e qualidade da água e alimentação escolar: abordagens na América Latina e no Caribe]Raísa Moreira Dardaque Mucinhato, Laís Mariano Zanin, Leonardo Carnut, et al.
Nutrients|January 8, 2023
Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent's Risk Perception, Knowledge, and PracticesSueny Andrade Batista, Verônica Cortez Ginani, Elke Stedefeldt, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Knowledge, attitudes and practices of food handlers in food safety: An integrative reviewLaís Mariano Zanin, Diogo Thimoteo da Cunha, Veridiana Vera de Rosso, et al.
Foods (Basel, Switzerland)|September 9, 2022
Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice IndustryLeticia Guimarães Perdomo Nascimento, Ageo Mario Candido da Silva, Elke Stedefeldt, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Pesticide risk perception as an attitudinal mediator: Exploratory research with farm managers and consumersAna Paula Gasques Meira, Laís Mariano Zanin, Bruno Fuschini Favaro, et al.
Foods (Basel, Switzerland)|February 15, 2022
What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS CountriesLuis D'Avoglio Zanetta, Raísa Moreira Dardaque Mucinhato, Mariana Piton Hakim, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggsClaudia Titze Hessel, Susana de Oliveira Elias, João Pedro Pessoa, et al.
Public Health Nutrition|December 28, 2020
High prevalence of food insecurity, the adverse impact of COVID-19 in Brazilian favelaCatarina V Manfrinato, Aluízio Marino, Vitória F Condé, et al.
Ciencia & Saude Coletiva|May 15, 2013
[Instrument for assessment of best practices in school food and nutrition units: from design to validation]Elke Stedefeldt, Diogo Thimoteo da Cunha, Eneo Alves Silva Júnior, et al.
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