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Nature Reviews. Gastroenterology & Hepatology|December 11, 2024
Antibiotic-perturbed microbiota and the role of probioticsHania Szajewska, Karen P Scott, Tim de Meij, et al.Nature Reviews. Gastroenterology & Hepatology|January 5, 2021
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foodsMaria L Marco, Mary Ellen Sanders, Michael Gänzle, et al.Journal of Clinical Gastroenterology|June 11, 2008
Recommendations for probiotic use--2008Martin H Floch, W Allan Walker, Stefano Guandalini, et al.Nutrients|August 27, 2021
Bifidobacterium animalis subsp. lactis BB-12 Protects against Antibiotic-Induced Functional and Compositional Changes in Human Fecal MicrobiomeDaniel Merenstein, Claire M Fraser, Robert F Roberts, et al.Current Opinion in Biotechnology|October 4, 2015
Prebiotics: why definitions matterRobert W Hutkins, Janina A Krumbeck, Laure B Bindels, et al.Frontiers in Nutrition|June 19, 2025
Postbiotics: a perspective on their quantificationGabriel Vinderola, Andrzej Benkowski, Marion Bernardeau, et al.Iscience|April 6, 2026
RUVBL1 and RUVBL2 are druggable MYC effector regulators in neuroblastoma cellsJoachim Tetteh Siaw, Arne Claeys, Wei-Yun Lai, et al.Journal of Clinical Gastroenterology|October 9, 2015
Recommendations for Probiotic Use--2015 Update: Proceedings and Consensus OpinionMartin H Floch, W Allan Walker, Mary Ellen Sanders, et al.Annals of the New York Academy of Sciences|November 26, 2013
Probiotics, prebiotics, and the host microbiome: the science of translationBryon Petschow, Joël Doré, Patricia Hibberd, et al.Annals of the New York Academy of Sciences|February 28, 2014
Effects of genetic, processing, or product formulation changes on efficacy and safety of probioticsMary Ellen Sanders, Todd R Klaenhammer, Arthur C Ouwehand, et al.Pageof 8