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Updated: Jul 4, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Martin H Floch1, W Allan Walker, Stefano Guandalini
1Section of Digestive Diseases, Yale University School of Medicine, New Haven, CT 06520-8019, USA. martin.floch@yale.edu
Clinical guidelines for probiotic use were updated in 2007. Top-tier "A" recommendations cover childhood diarrhea, antibiotic-associated diarrhea, pouchitis, and eczema linked to cow
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