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The International Journal of Behavioral Nutrition and Physical Activity|February 1, 2011
Food compensation: do exercise ads change food intake?Ellen van Kleef, Mitsuru Shimizu, Brian WansinkJournal of Nutrition Education and Behavior|October 11, 2011
Serving bowl selection biases the amount of food servedEllen van Kleef, Mitsuru Shimizu, Brian WansinkObesity (Silver Spring, Md.)|October 15, 2013
Dinner rituals that correlate with child and adult BMIBrian Wansink, Ellen van KleefAppetite|August 26, 2011
Watching food-related television increases caloric intake in restrained eatersMitsuru Shimizu, Brian WansinkPublic Health Nutrition|November 16, 2012
How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparerBrian Wansink, Mitsuru Shimizu, Adam BrumbergAppetite|September 15, 2014
In good company. The effect of an eating companion's appearance on food intakeMitsuru Shimizu, Katie Johnson, Brian WansinkEating Behaviors|May 24, 2014
Dispelling myths about a new healthful food can be more motivating than promoting nutritional benefits: the case of TofuBrian Wansink, Mitsuru Shimizu, Adam BrumbergPediatrics|December 19, 2012
Association of nutrient-dense snack combinations with calories and vegetable intakeBrian Wansink, Mitsuru Shimizu, Adam BrumbergObesity (Silver Spring, Md.)|January 15, 2011
The 100-calorie semi-solution: sub-packaging most reduces intake among the heaviestBrian Wansink, Collin R Payne, Mitsuru ShimizuThe International Journal of Behavioral Nutrition and Physical Activity|August 27, 2010
When snacks become meals: How hunger and environmental cues bias food intakeMitsuru Shimizu, Collin R Payne, Brian WansinkPageof 19