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Ellen van Kleef

Showing results (31-40 of 49) with videos related to

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Appetite|October 20, 2007
Consumer responses to communication about food risk managementHeleen van Dijk, Julie Houghton, Ellen van Kleef, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Gastronomic identities: exploring cross-cultural plating's influence on consumer implicit and explicit responsesMaría Mora, Rene de Wijk, Hans van Trijp, et al.
Appetite|July 31, 2012
Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claimsEls M Bilman, Ellen van Kleef, David J Mela, et al.
Appetite|September 12, 2021
Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challengesDaphne L M van der Bend, Tammie Jakstas, Ellen van Kleef, et al.
Journal of Health, Population, and Nutrition|October 15, 2022
Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?Ellen van Kleef, S Coosje Dijkstra, Jaap Seidell, et al.
Appetite|March 2, 2019
Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategiesGertrude G Zeinstra, Monique H Vingerhoeds, Milou Vrijhof, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 10, 2024
My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social mediaDaphne L M van der Bend, Tjamke A Beunke, Vanessa A Shrewsbury, et al.
Appetite|November 21, 2017
The effect of a default-based nudge on the choice of whole wheat breadEllen van Kleef, Karen Seijdell, Monique H Vingerhoeds, et al.
Appetite|May 7, 2014
Knowledge, perceptions and preferences of elderly regarding protein-enriched functional foodLotte D T van der Zanden, Ellen van Kleef, René A de Wijk, et al.
Nutrition Reviews|June 20, 2023
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable dietsGastón Ares, Sofia De Rosso, Carina Mueller, et al.
Pageof 5

Showing results (31-40 of 49) with videos related to

Sort By:
Pageof 5
Appetite|October 20, 2007
Consumer responses to communication about food risk managementHeleen van Dijk, Julie Houghton, Ellen van Kleef, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Gastronomic identities: exploring cross-cultural plating's influence on consumer implicit and explicit responsesMaría Mora, Rene de Wijk, Hans van Trijp, et al.
Appetite|July 31, 2012
Consumer understanding, interpretation and perceived levels of personal responsibility in relation to satiety-related claimsEls M Bilman, Ellen van Kleef, David J Mela, et al.
Appetite|September 12, 2021
Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challengesDaphne L M van der Bend, Tammie Jakstas, Ellen van Kleef, et al.
Journal of Health, Population, and Nutrition|October 15, 2022
Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?Ellen van Kleef, S Coosje Dijkstra, Jaap Seidell, et al.
Appetite|March 2, 2019
Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategiesGertrude G Zeinstra, Monique H Vingerhoeds, Milou Vrijhof, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 10, 2024
My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social mediaDaphne L M van der Bend, Tjamke A Beunke, Vanessa A Shrewsbury, et al.
Appetite|November 21, 2017
The effect of a default-based nudge on the choice of whole wheat breadEllen van Kleef, Karen Seijdell, Monique H Vingerhoeds, et al.
Appetite|May 7, 2014
Knowledge, perceptions and preferences of elderly regarding protein-enriched functional foodLotte D T van der Zanden, Ellen van Kleef, René A de Wijk, et al.
Nutrition Reviews|June 20, 2023
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable dietsGastón Ares, Sofia De Rosso, Carina Mueller, et al.
Pageof 5