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Journal of Food Protection
|
July 22, 2020
Use of a Novel Sanitizer To Inactivate Salmonella Typhimurium and Spoilage Microorganisms during Flume Washing of Diced Tomatoes
Chunyu Kang, Natasha Sloniker, Elliot T Ryser
Journal of Food Protection
|
December 1, 2006
Comparison of the reveal test, the U.S. Food and Drug Administration culture method, and selective media for recovery of Salmonella enteritidis from commercial egg layer flock environments
Lei Zhang, Zhinong Yan, Elliot T Ryser
Journal of Food Protection
|
April 12, 2011
Quantifying the performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteritidis PT30 during moist-air convection heating of almonds
Sanghyup Jeong, Bradley P Marks, Elliot T Ryser
Journal of Food Protection
|
February 28, 2024
Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices
Narindra Randriamiarintsoa, Elliot T Ryser, Bradley P Marks
Journal of Food Protection
|
April 4, 2019
Survival of Listeria monocytogenes During Manufacture and Storage of Cottage Cheese
Elliot T Ryser, Elmer H Marth, Michael P Doyle
Journal of Food Protection
|
November 13, 2013
Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line
Gordon R Davidson, Annemarie L Buchholz, Elliot T Ryser
Journal of Food Protection
|
September 29, 2022
Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders
Nurul Hawa Ahmad, Bradley P Marks, Elliot T Ryser
Journal of Food Protection
|
October 7, 2014
Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite
Gordon R Davidson, Chelsea N Kaminski, Elliot T Ryser
Chemosphere
|
August 9, 2020
Comparing root concentration factors of antibiotics for lettuce (Lactuca sativa) measured in rhizosphere and bulk soils
Yike Shen, Hui Li, Elliot T Ryser, et al.
The Science of the Total Environment
|
March 15, 2021
Bacterial community assembly and antibiotic resistance genes in the lettuce-soil system upon antibiotic exposure
Yike Shen, Elliot T Ryser, Hui Li, et al.
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Search research articles
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Showing results (11-20 of 76) with videos related to
Sort By:
Page
of 8
Journal of Food Protection
|
July 22, 2020
Use of a Novel Sanitizer To Inactivate Salmonella Typhimurium and Spoilage Microorganisms during Flume Washing of Diced Tomatoes
Chunyu Kang, Natasha Sloniker, Elliot T Ryser
Journal of Food Protection
|
December 1, 2006
Comparison of the reveal test, the U.S. Food and Drug Administration culture method, and selective media for recovery of Salmonella enteritidis from commercial egg layer flock environments
Lei Zhang, Zhinong Yan, Elliot T Ryser
Journal of Food Protection
|
April 12, 2011
Quantifying the performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a nonpathogenic surrogate for Salmonella Enteritidis PT30 during moist-air convection heating of almonds
Sanghyup Jeong, Bradley P Marks, Elliot T Ryser
Journal of Food Protection
|
February 28, 2024
Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices
Narindra Randriamiarintsoa, Elliot T Ryser, Bradley P Marks
Journal of Food Protection
|
April 4, 2019
Survival of Listeria monocytogenes During Manufacture and Storage of Cottage Cheese
Elliot T Ryser, Elmer H Marth, Michael P Doyle
Journal of Food Protection
|
November 13, 2013
Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line
Gordon R Davidson, Annemarie L Buchholz, Elliot T Ryser
Journal of Food Protection
|
September 29, 2022
Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders
Nurul Hawa Ahmad, Bradley P Marks, Elliot T Ryser
Journal of Food Protection
|
October 7, 2014
Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite
Gordon R Davidson, Chelsea N Kaminski, Elliot T Ryser
Chemosphere
|
August 9, 2020
Comparing root concentration factors of antibiotics for lettuce (Lactuca sativa) measured in rhizosphere and bulk soils
Yike Shen, Hui Li, Elliot T Ryser, et al.
The Science of the Total Environment
|
March 15, 2021
Bacterial community assembly and antibiotic resistance genes in the lettuce-soil system upon antibiotic exposure
Yike Shen, Elliot T Ryser, Hui Li, et al.
Page
of 8