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Frontiers in Public Health
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March 26, 2021
Open, High-Resolution EI+ Spectral Library of Anthropogenic Compounds
Elliott J Price, Jirí Palát, Katerina Coufaliková, et al.
Food Chemistry
|
October 17, 2013
Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models
Elliott J Price, Robert S T Linforth, Christine E R Dodd, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
December 8, 2021
The Exposome and Toxicology: A Win-Win Collaboration
Robert Barouki, Karine Audouze, Christel Becker, et al.
Plant Biotechnology Journal
|
November 30, 2023
Ketocarotenoid production in tomato triggers metabolic reprogramming and cellular adaptation: The quest for homeostasis
Marilise Nogueira, Eugenia M A Enfissi, Elliott J Price, et al.
Data in Brief
|
March 28, 2022
Datasets from harmonised metabolic phenotyping of root, tuber and banana crop
Margit Drapal, Laura Perez-Fons, Elliott J Price, et al.
The Plant Journal : for Cell and Molecular Biology
|
December 18, 2019
Metabolite database for root, tuber, and banana crops to facilitate modern breeding in understudied crops
Elliott J Price, Margit Drapal, Laura Perez-Fons, et al.
Iscience
|
March 21, 2022
Merging the exposome into an integrated framework for "omics" sciences
Elliott J Price, Chiara M Vitale, Gary W Miller, et al.
Environment International
|
May 18, 2021
Towards a comprehensive characterisation of the human internal chemical exposome: Challenges and perspectives
Arthur David, Jade Chaker, Elliott J Price, et al.
Journal of Exposure Science & Environmental Epidemiology
|
July 17, 2025
Changing pattern of exposure to polycyclic aromatic hydrocarbons over time in the Central European population
Soňa Smetanová, Akrem Jbebli, Jiří Kohoutek, et al.
Current Protocols in Plant Biology
|
April 21, 2020
Analysis of Tomato Post-Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility
Vera Thole, Philippe Vain, Ray-Yu Yang, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 28) with videos related to
Sort By:
Page
of 3
Frontiers in Public Health
|
March 26, 2021
Open, High-Resolution EI+ Spectral Library of Anthropogenic Compounds
Elliott J Price, Jirí Palát, Katerina Coufaliková, et al.
Food Chemistry
|
October 17, 2013
Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models
Elliott J Price, Robert S T Linforth, Christine E R Dodd, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
December 8, 2021
The Exposome and Toxicology: A Win-Win Collaboration
Robert Barouki, Karine Audouze, Christel Becker, et al.
Plant Biotechnology Journal
|
November 30, 2023
Ketocarotenoid production in tomato triggers metabolic reprogramming and cellular adaptation: The quest for homeostasis
Marilise Nogueira, Eugenia M A Enfissi, Elliott J Price, et al.
Data in Brief
|
March 28, 2022
Datasets from harmonised metabolic phenotyping of root, tuber and banana crop
Margit Drapal, Laura Perez-Fons, Elliott J Price, et al.
The Plant Journal : for Cell and Molecular Biology
|
December 18, 2019
Metabolite database for root, tuber, and banana crops to facilitate modern breeding in understudied crops
Elliott J Price, Margit Drapal, Laura Perez-Fons, et al.
Iscience
|
March 21, 2022
Merging the exposome into an integrated framework for "omics" sciences
Elliott J Price, Chiara M Vitale, Gary W Miller, et al.
Environment International
|
May 18, 2021
Towards a comprehensive characterisation of the human internal chemical exposome: Challenges and perspectives
Arthur David, Jade Chaker, Elliott J Price, et al.
Journal of Exposure Science & Environmental Epidemiology
|
July 17, 2025
Changing pattern of exposure to polycyclic aromatic hydrocarbons over time in the Central European population
Soňa Smetanová, Akrem Jbebli, Jiří Kohoutek, et al.
Current Protocols in Plant Biology
|
April 21, 2020
Analysis of Tomato Post-Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility
Vera Thole, Philippe Vain, Ray-Yu Yang, et al.
Page
of 3