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Journal of Dairy Science|March 4, 2026
Bioactive metabolite profiling in mixed-species probiotic yogurtTlaleo A Marole, Thulani Sibanda, Elna M Buys
Critical Reviews in Food Science and Nutrition|October 14, 2011
Undesirable sulphur and carbonyl flavor compounds in UHT milk: a reviewAlex Zabbia, Elna M Buys, Henriette L De Kock
Food Chemistry|March 21, 2017
Mechanism of cassava tuber cell wall weakening by dilute sodium hydroxide steepingMartin Odoch, Elna M Buys, John R N Taylor
Meat Science|November 9, 2011
Use of γ-irradiation to reduce Clostridium perfringens on ready-to-eat bovine tripeAngela Parry-Hanson, Alan Hall, Amanda Minnaar, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 25, 2019
Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewuPranitha Dawlal, Catherine Brabet, Mapitsi S Thantsha, et al.
Journal of the Science of Food and Agriculture|May 15, 2014
Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymesBhekisisa C Dlamini, Elna M Buys, John R N Taylor
Microbiological Research|December 17, 2009
Relative gene expression in acid-adapted Escherichia coli O157:H7 during lactoperoxidase and lactic acid challenge in Tryptone Soy BrothAngela A Parry-Hanson, Piet J Jooste, Elna M Buys
Journal of Water and Health|February 27, 2015
Characterization of bacterial pathogens in rural and urban irrigation waterMatthew Aijuka, George Charimba, Celia J Hugo, et al.
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