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Eloisa Bagnulo

Showing results (1-10 of 7) with videos related to

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Food Research International (Ottawa, Ont.)|September 10, 2023
Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitationEloisa Bagnulo, Camilla Scavarda, Cristian Bortolini, et al.
Journal of Chromatography. A|June 18, 2026
Methodological challenges in machine learning and deep learning applied to food analysis: A critical reviewGiorgio Felizzato, Eloisa Bagnulo, Giulia Tapparo, et al.
Food Chemistry|May 10, 2025
Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluationEloisa Bagnulo, Giorgio Felizzato, Andrea Caratti, et al.
Molecules (Basel, Switzerland)|July 30, 2025
Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality ParametersEloisa Bagnulo, Gabriele Trevisan, Giulia Strocchi, et al.
Foods (Basel, Switzerland)|December 23, 2022
Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine LearningGiulia Strocchi, Eloisa Bagnulo, Manuela R Ruosi, et al.
Foods (Basel, Switzerland)|May 13, 2026
Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma IntensityGiorgio Felizzato, Eloisa Bagnulo, Giorgia Botta, et al.
Journal of Chromatography. A|March 4, 2026
Computer vision-based augmented visualisation for coffee origins identitation using comprehensive two-dimensional gas chromatographyGiorgio Felizzato, Eloisa Bagnulo, Giulia Tapparo, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|September 10, 2023
Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitationEloisa Bagnulo, Camilla Scavarda, Cristian Bortolini, et al.
Journal of Chromatography. A|June 18, 2026
Methodological challenges in machine learning and deep learning applied to food analysis: A critical reviewGiorgio Felizzato, Eloisa Bagnulo, Giulia Tapparo, et al.
Food Chemistry|May 10, 2025
Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluationEloisa Bagnulo, Giorgio Felizzato, Andrea Caratti, et al.
Molecules (Basel, Switzerland)|July 30, 2025
Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality ParametersEloisa Bagnulo, Gabriele Trevisan, Giulia Strocchi, et al.
Foods (Basel, Switzerland)|December 23, 2022
Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine LearningGiulia Strocchi, Eloisa Bagnulo, Manuela R Ruosi, et al.
Foods (Basel, Switzerland)|May 13, 2026
Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma IntensityGiorgio Felizzato, Eloisa Bagnulo, Giorgia Botta, et al.
Journal of Chromatography. A|March 4, 2026
Computer vision-based augmented visualisation for coffee origins identitation using comprehensive two-dimensional gas chromatographyGiorgio Felizzato, Eloisa Bagnulo, Giulia Tapparo, et al.
Pageof 1