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Els Van Hoeck

Showing results (11-20 of 63) with videos related to

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Food Additives & Contaminants. Part B, Surveillance|August 17, 2022
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian populationPhilippe Szternfeld, Alexios Marakis, Marie-Louise Scippo, et al.
Regulatory Toxicology and Pharmacology : RTP|July 9, 2016
Printed paper and board food contact materials as a potential source of food contaminationMelissa Van Bossuyt, Els Van Hoeck, Tamara Vanhaecke, et al.
ALTEX|November 30, 2018
Prioritizing substances of genotoxic concern for in-depth safety evaluation using non-animal approaches: The example of food contact materialsMelissa Van Bossuyt, Els Van Hoeck, Tamara Vanhaecke, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 21, 2022
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometryPauline Detry, Pauline Willame, Els Van Hoeck, et al.
Analytical and Bioanalytical Chemistry|September 10, 2008
Multiresidue screening of endocrine-disrupting chemicals and pharmaceuticals in aqueous samples by multi-stir bar sorptive extraction-single desorption-capillary gas chromatography/mass spectrometryEls Van Hoeck, Francesca Canale, Chiara Cordero, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 6, 2016
Migration of photoinitiators from cardboard into dry food: evaluation of Tenax® as a food simulantKathy Van Den Houwe, Caroline Evrard, Joris Van Loco, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 5, 2016
Evaluation of the migration of chemicals from baby bottles under standardised and duration testing conditionsMatthias Onghena, Els Van Hoeck, Noelia Negreira, et al.
Toxins|January 22, 2024
Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and FaecesJulien Masquelier, Céline Segers, Bram Jacobs, et al.
Food Additives & Contaminants. Part B, Surveillance|January 7, 2025
Characterisation of new sources of acrylamide in food marketed in BelgiumPhilippe Szternfeld, Virginie Van Leeuw, Marie-Louise Scippo, et al.
Toxins|April 3, 2021
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative StudyEmmanuel K Tangni, François Van Hove, Bart Huybrechts, et al.
Pageof 7

Showing results (11-20 of 63) with videos related to

Sort By:
Pageof 7
Food Additives & Contaminants. Part B, Surveillance|August 17, 2022
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian populationPhilippe Szternfeld, Alexios Marakis, Marie-Louise Scippo, et al.
Regulatory Toxicology and Pharmacology : RTP|July 9, 2016
Printed paper and board food contact materials as a potential source of food contaminationMelissa Van Bossuyt, Els Van Hoeck, Tamara Vanhaecke, et al.
ALTEX|November 30, 2018
Prioritizing substances of genotoxic concern for in-depth safety evaluation using non-animal approaches: The example of food contact materialsMelissa Van Bossuyt, Els Van Hoeck, Tamara Vanhaecke, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 21, 2022
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometryPauline Detry, Pauline Willame, Els Van Hoeck, et al.
Analytical and Bioanalytical Chemistry|September 10, 2008
Multiresidue screening of endocrine-disrupting chemicals and pharmaceuticals in aqueous samples by multi-stir bar sorptive extraction-single desorption-capillary gas chromatography/mass spectrometryEls Van Hoeck, Francesca Canale, Chiara Cordero, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 6, 2016
Migration of photoinitiators from cardboard into dry food: evaluation of Tenax® as a food simulantKathy Van Den Houwe, Caroline Evrard, Joris Van Loco, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 5, 2016
Evaluation of the migration of chemicals from baby bottles under standardised and duration testing conditionsMatthias Onghena, Els Van Hoeck, Noelia Negreira, et al.
Toxins|January 22, 2024
Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and FaecesJulien Masquelier, Céline Segers, Bram Jacobs, et al.
Food Additives & Contaminants. Part B, Surveillance|January 7, 2025
Characterisation of new sources of acrylamide in food marketed in BelgiumPhilippe Szternfeld, Virginie Van Leeuw, Marie-Louise Scippo, et al.
Toxins|April 3, 2021
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative StudyEmmanuel K Tangni, François Van Hove, Bart Huybrechts, et al.
Pageof 7