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Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
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Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population

Philippe Szternfeld1, Alexios Marakis1, Marie-Louise Scippo2

  • 1Chemical & Physical Health Risks Department, Sciensano, Brussel, Belgium.

Food Additives & Contaminants. Part B, Surveillance
|August 17, 2022
PubMed

Keywords:
BelgiumGC-MS/MSPAHdried herbsmonitoringrisk assessmentspices

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