Philippe Szternfeld

3PUBLICATIONS
4CO-AUTHORS
Food technologyCharacterisation of biological macromolecules
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Publications (3)

|Jan 07, 2025
Characterisation of new sources of acrylamide in food marketed in Belgium.

Philippe Szternfeld, Virginie Van Leeuw, Marie-Louise Scippo

|Dec 20, 2022
Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure.

Philippe Szternfeld, Daniela Montalvo, Julie Broos

|Aug 17, 2022
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population.

Philippe Szternfeld, Alexios Marakis, Marie-Louise Scippo

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