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Foods (Basel, Switzerland)
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May 25, 2024
Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review
Monica Laureati, Annalisa De Boni, Anna Saba, et al.
Research in Veterinary Science
|
January 19, 2020
Effect of food contamination and collection material in the measurement of biomarkers in saliva of horses
María Dolores Contreras-Aguilar, María Luisa Hevia, Damián Escribano, et al.
Journal of Chemical Ecology
|
February 22, 2008
Comparison of electrophoretic protein profiles from sheep and goat parotid saliva
Elsa Lamy, Gonçalo da Costa, Fernando Capela e Silva, et al.
Appetite
|
June 30, 2024
Adherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese region
Teresa Louro, Paula Midori Castelo, Carla Simões, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables
Teresa Louro, Carla Simões, Paula Midori Castelo, et al.
Journal of Nutrition and Metabolism
|
May 6, 2021
Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis
Teresa Louro, Carla Simões, Wilmara Lima, et al.
Nutrients
|
April 30, 2021
Relationship between Mediterranean Diet Adherence and Saliva Composition
Teresa Louro, Carla Simões, Maria João Penetra, et al.
Journal of Physiology and Biochemistry
|
September 25, 2015
Changes in the salivary protein profile of morbidly obese women either previously subjected to bariatric surgery or not
Elsa Lamy, Carla Simões, Lénia Rodrigues, et al.
BMC Veterinary Research
|
June 8, 2019
Changes in saliva analytes in equine acute abdominal disease: a sialochemistry approach
María Dolores Contreras-Aguilar, Damián Escribano, Silvia Martínez-Subiela, et al.
International Journal of Food Sciences and Nutrition
|
March 20, 2020
Taste sensitivity and lifestyle are associated with food preferences and BMI in children
Lénia Rodrigues, Rosa Silverio, Ana Rodrigues Costa, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 64) with videos related to
Sort By:
Page
of 7
Foods (Basel, Switzerland)
|
May 25, 2024
Determinants of Consumers' Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review
Monica Laureati, Annalisa De Boni, Anna Saba, et al.
Research in Veterinary Science
|
January 19, 2020
Effect of food contamination and collection material in the measurement of biomarkers in saliva of horses
María Dolores Contreras-Aguilar, María Luisa Hevia, Damián Escribano, et al.
Journal of Chemical Ecology
|
February 22, 2008
Comparison of electrophoretic protein profiles from sheep and goat parotid saliva
Elsa Lamy, Gonçalo da Costa, Fernando Capela e Silva, et al.
Appetite
|
June 30, 2024
Adherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese region
Teresa Louro, Paula Midori Castelo, Carla Simões, et al.
Foods (Basel, Switzerland)
|
August 27, 2021
How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables
Teresa Louro, Carla Simões, Paula Midori Castelo, et al.
Journal of Nutrition and Metabolism
|
May 6, 2021
Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis
Teresa Louro, Carla Simões, Wilmara Lima, et al.
Nutrients
|
April 30, 2021
Relationship between Mediterranean Diet Adherence and Saliva Composition
Teresa Louro, Carla Simões, Maria João Penetra, et al.
Journal of Physiology and Biochemistry
|
September 25, 2015
Changes in the salivary protein profile of morbidly obese women either previously subjected to bariatric surgery or not
Elsa Lamy, Carla Simões, Lénia Rodrigues, et al.
BMC Veterinary Research
|
June 8, 2019
Changes in saliva analytes in equine acute abdominal disease: a sialochemistry approach
María Dolores Contreras-Aguilar, Damián Escribano, Silvia Martínez-Subiela, et al.
International Journal of Food Sciences and Nutrition
|
March 20, 2020
Taste sensitivity and lifestyle are associated with food preferences and BMI in children
Lénia Rodrigues, Rosa Silverio, Ana Rodrigues Costa, et al.
Page
of 7