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Biochemia Medica
|
February 26, 2019
Changes of salivary biomarkers under different storage conditions: effects of temperature and length of storage
Tomás Barranco, Camila P Rubio, Asta Tvarijonaviciute, et al.
International Journal of Molecular Sciences
|
September 27, 2025
Salivary Amylase Gene Copy Number Relates with BMI Z-Score and with Response to Lifestyle Intervention for Children with Overweight and Obesity
Margalida Monserrat-Mesquida, Cristina Bouzas, Hélia Cardoso, et al.
Journal of Nutrition and Metabolism
|
August 17, 2017
Association between Salivary Leptin Levels and Taste Perception in Children
Lénia Rodrigues, Rosa Espanca, Ana Rodrigues Costa, et al.
Journal of Texture Studies
|
February 28, 2023
Understanding the relationship between orofacial structures and feeding habits of preschoolers: A multivariate analysis
Kelly Guedes Oliveira de Scudine, Kizzy Nascimento de Moraes, Sania Aparecida Miyagui, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Effect of sweetened beverages intake on salivary aspartame, insulin and alpha-amylase levels: A single-blind study
Carolina Martins Finassi, Leandro A Calixto, Wilson Segura, et al.
Research in Veterinary Science
|
January 4, 2024
Changes in the saliva proteome analysed by gel-proteomics in horses diagnosed with equine gastric ulcer syndrome (EGUS) at diagnosis and after successful treatment
María José López-Martínez, Elsa Lamy, José Joaquín Cerón, et al.
International Journal of Obesity (2005)
|
December 21, 2018
Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index
Lénia Rodrigues, Rosa Espanca, Ana Rodrigues Costa, et al.
Scientific Reports
|
June 8, 2022
Effect of thermal and chemical treatments used for SARS-COV-2 inactivation in the measurement of saliva analytes
Elsa Lamy, Camila P Rubio, Laura Carreira, et al.
Frontiers in Nutrition
|
December 17, 2020
Oral Health and Nutritional Characteristics of Adults With Morbid Obesity: A Multivariate Analysis
Maria Carolina Salomé Marquezin, Samuel de Carvalho Chaves-Júnior, Irineu Rasera, et al.
Foods (Basel, Switzerland)
|
July 14, 2023
The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple
Teresa Louro, Laura Carreira, Inês Caeiro, et al.
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of 7
Search research articles
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Showing results (41-50 of 64) with videos related to
Sort By:
Page
of 7
Biochemia Medica
|
February 26, 2019
Changes of salivary biomarkers under different storage conditions: effects of temperature and length of storage
Tomás Barranco, Camila P Rubio, Asta Tvarijonaviciute, et al.
International Journal of Molecular Sciences
|
September 27, 2025
Salivary Amylase Gene Copy Number Relates with BMI Z-Score and with Response to Lifestyle Intervention for Children with Overweight and Obesity
Margalida Monserrat-Mesquida, Cristina Bouzas, Hélia Cardoso, et al.
Journal of Nutrition and Metabolism
|
August 17, 2017
Association between Salivary Leptin Levels and Taste Perception in Children
Lénia Rodrigues, Rosa Espanca, Ana Rodrigues Costa, et al.
Journal of Texture Studies
|
February 28, 2023
Understanding the relationship between orofacial structures and feeding habits of preschoolers: A multivariate analysis
Kelly Guedes Oliveira de Scudine, Kizzy Nascimento de Moraes, Sania Aparecida Miyagui, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Effect of sweetened beverages intake on salivary aspartame, insulin and alpha-amylase levels: A single-blind study
Carolina Martins Finassi, Leandro A Calixto, Wilson Segura, et al.
Research in Veterinary Science
|
January 4, 2024
Changes in the saliva proteome analysed by gel-proteomics in horses diagnosed with equine gastric ulcer syndrome (EGUS) at diagnosis and after successful treatment
María José López-Martínez, Elsa Lamy, José Joaquín Cerón, et al.
International Journal of Obesity (2005)
|
December 21, 2018
Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index
Lénia Rodrigues, Rosa Espanca, Ana Rodrigues Costa, et al.
Scientific Reports
|
June 8, 2022
Effect of thermal and chemical treatments used for SARS-COV-2 inactivation in the measurement of saliva analytes
Elsa Lamy, Camila P Rubio, Laura Carreira, et al.
Frontiers in Nutrition
|
December 17, 2020
Oral Health and Nutritional Characteristics of Adults With Morbid Obesity: A Multivariate Analysis
Maria Carolina Salomé Marquezin, Samuel de Carvalho Chaves-Júnior, Irineu Rasera, et al.
Foods (Basel, Switzerland)
|
July 14, 2023
The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple
Teresa Louro, Laura Carreira, Inês Caeiro, et al.
Page
of 7