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Environmental Health Perspectives|March 27, 2007
Mercury exposure from domestic and imported estuarine and marine fish in the U.S. seafood marketElsie M SunderlandScience (New York, N.Y.)|December 18, 2025
Reevaluating PFAS exposure risks from marine fishJennifer Sun, Elsie M SunderlandEnvironmental Health : a Global Access Science Source|January 8, 2013
Future trends in environmental mercury concentrations: implications for prevention strategiesElsie M Sunderland, Noelle E SelinEnvironmental Science & Technology|October 1, 2019
Poly- and Perfluoroalkyl Substances in Seawater and Plankton from the Northwestern Atlantic MarginXianming Zhang, Rainer Lohmann, Elsie M SunderlandEnvironmental Health Perspectives|January 18, 2018
Decadal Changes in the Edible Supply of Seafood and Methylmercury Exposure in the United StatesElsie M Sunderland, Miling Li, Kurt BullardEnvironmental Health Perspectives|March 3, 2018
Erratum: "Decadal Changes in the Edible Supply of Seafood and Methylmercury Exposure in the United States"Elsie M Sunderland, Miling Li, Kurt BullardEnvironmental Science & Technology Letters|April 22, 2024
Bioaccumulation of Perfluoroalkyl Sulfonamides (FASA)Heidi M Pickard, Faiz Haque, Elsie M SunderlandAnalytical Chemistry|May 23, 2026
A Liquid-Liquid Extraction Method for Measuring Ultrashort PFCAs and Longer-Chain PFAS in WaterEuna Kim, Ethan J Sontarp, Elsie M SunderlandEnvironmental Research|November 28, 2018
Risk tradeoffs associated with traditional food advisories for Labrador InuitRyan S D Calder, Sabri Bromage, Elsie M SunderlandEnvironmental Science & Technology|May 15, 2023
Sociodemographic Factors Are Associated with the Abundance of PFAS Sources and Detection in U.S. Community Water SystemsJahred M Liddie, Laurel A Schaider, Elsie M SunderlandPageof 11