Showing results (1-10 of 18) with videos related to
Sort By:
Pageof 2
The Journal of Biological Chemistry|June 21, 2014
The putative exchange factor Gef3p interacts with Rho3p GTPase and the septin ring during cytokinesis in fission yeastSofía Muñoz, Elvira Manjón, Yolanda SánchezElife|October 26, 2020
A novel checkpoint pathway controls actomyosin ring constriction trigger in fission yeastTomás Edreira, Rubén Celador, Elvira Manjón, et al.Nucleic Acids Research|March 24, 2017
Rgf1p (Rho1p GEF) is required for double-strand break repair in fission yeastElvira Manjón, Tomás Edreira, Sofía Muñoz, et al.Foods (Basel, Switzerland)|March 28, 2024
Possible Role of High-Molecular-Weight Salivary Proteins in Astringency DevelopmentElvira Manjón, Ignacio García-Estévez, María Teresa Escribano-BailónMolecular Biology of the Cell|January 31, 2014
The checkpoint-dependent nuclear accumulation of Rho1p exchange factor Rgf1p is important for tolerance to chronic replication stressSofía Muñoz, Elvira Manjón, Patricia García, et al.Microbiologyopen|August 3, 2013
The fission yeast cell wall stress sensor-like proteins Mtl2 and Wsc1 act by turning on the GTPase Rho1p but act independently of the cell wall integrity pathwaySandra Cruz, Sofía Muñoz, Elvira Manjón, et al.Journal of the Science of Food and Agriculture|May 2, 2025
Wine pH could affect the interaction between yeast mannoproteins and flavanolic compoundsDiana M Bosch-Crespo, Elvira Manjón, María Teresa Escribano-Bailón, et al.Food Chemistry: X|June 15, 2026
Influence of different yeast mannoprotein extracts on the evolution and stability of vitisinsMaría Oyón-Ardoiz, Elvira Manjón, María Teresa Escribano-Bailón, et al.Journal of Agricultural and Food Chemistry|March 11, 2020
Cell Wall Mannoproteins from Yeast Affect Salivary Protein-Flavanol Interactions through Different Molecular MechanismsElvira Manjón, Natércia F Brás, Ignacio García-Estévez, et al.Food Chemistry|August 3, 2023
Supramolecular study of the interaction between mannoproteins from Torulaspora delbrueckii and flavanolsMaría Oyón-Ardoiz, Elvira Manjón, María Teresa Escribano-Bailón, et al.Pageof 2