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Emanuela Betta

Showing results (11-20 of 20) with videos related to

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Scientific Reports|March 22, 2017
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compoundsEugenio Aprea, Mathilde Charles, Isabella Endrizzi, et al.
Journal of Mass Spectrometry : JMS|July 26, 2023
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeastRebecca Roberts, Iuliia Khomenko, Graham T Eyres, et al.
Journal of Dairy Science|December 2, 2019
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's dietQianlin Ni, Flavia Gasperi, Eugenio Aprea, et al.
Frontiers in Molecular Biosciences|May 1, 2023
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniquesBrian Farneti, Iuliia Khomenko, Matteo Ajelli, et al.
Talanta|February 21, 2025
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVEMaria Mazzucotelli, Iuliia Khomenko, Emanuela Betta, et al.
Talanta|April 23, 2023
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardizationMaria Mazzucotelli, Iuliia Khomenko, Emanuela Betta, et al.
Foods (Basel, Switzerland)|December 17, 2024
Pot-Pollen Volatiles, Bioactivity, Synergism with Antibiotics, and Bibliometrics Overview, Including Direct Injection in Food FlavorPatricia Vit, Maria Araque, Bajaree Chuttong, et al.
Journal of Agricultural and Food Chemistry|February 10, 2026
Decoding Heat-Shock Responses in <i>Vitis vinifera</i> L. by Metabolic, VOC, and Physiological Profiling: Toward the Identification of Volatile and Metabolic BiomarkersSilvia Pettenuzzo, Marco Roverso, Michele Faralli, et al.
Frontiers in Plant Science|May 12, 2017
Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric TechniquesBrian Farneti, Iuliia Khomenko, Marcella Grisenti, et al.
Animals : an Open Access Journal From MDPI|February 13, 2026
Grape Stalks as a Sustainable Feed Supplement for Dairy Cows: A Preliminary In Vivo Study on Milk Microbiota and Cheese QualityGiulia Dallavalle, Giorgia Secchi, Andrea Mancini, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Scientific Reports|March 22, 2017
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compoundsEugenio Aprea, Mathilde Charles, Isabella Endrizzi, et al.
Journal of Mass Spectrometry : JMS|July 26, 2023
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeastRebecca Roberts, Iuliia Khomenko, Graham T Eyres, et al.
Journal of Dairy Science|December 2, 2019
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's dietQianlin Ni, Flavia Gasperi, Eugenio Aprea, et al.
Frontiers in Molecular Biosciences|May 1, 2023
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniquesBrian Farneti, Iuliia Khomenko, Matteo Ajelli, et al.
Talanta|February 21, 2025
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVEMaria Mazzucotelli, Iuliia Khomenko, Emanuela Betta, et al.
Talanta|April 23, 2023
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardizationMaria Mazzucotelli, Iuliia Khomenko, Emanuela Betta, et al.
Foods (Basel, Switzerland)|December 17, 2024
Pot-Pollen Volatiles, Bioactivity, Synergism with Antibiotics, and Bibliometrics Overview, Including Direct Injection in Food FlavorPatricia Vit, Maria Araque, Bajaree Chuttong, et al.
Journal of Agricultural and Food Chemistry|February 10, 2026
Decoding Heat-Shock Responses in <i>Vitis vinifera</i> L. by Metabolic, VOC, and Physiological Profiling: Toward the Identification of Volatile and Metabolic BiomarkersSilvia Pettenuzzo, Marco Roverso, Michele Faralli, et al.
Frontiers in Plant Science|May 12, 2017
Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric TechniquesBrian Farneti, Iuliia Khomenko, Marcella Grisenti, et al.
Animals : an Open Access Journal From MDPI|February 13, 2026
Grape Stalks as a Sustainable Feed Supplement for Dairy Cows: A Preliminary In Vivo Study on Milk Microbiota and Cheese QualityGiulia Dallavalle, Giorgia Secchi, Andrea Mancini, et al.
Pageof 2