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Emely De Vet

Showing results (1-10 of 118) with videos related to

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The Proceedings of the Nutrition Society|January 19, 2024
Research priorities and considerations for nutrition research: methods of sex and gender analysis for biomedical and nutrition researchIneke Klinge, Emely de Vet
Public Health Nutrition|September 15, 2020
Nudging healthy eating in Dutch sports canteens: a multi-method case studyMerije van Rookhuijzen, Emely de Vet
Health Promotion International|December 5, 2012
Dutch children and parents' views on active and non-active video gamingEmely De Vet, Monique Simons, Maarten Wesselman
Applied Psychology. Health and Well-Being|April 10, 2019
Dealing with Too Little: The Direct Experience of Scarcity does not Affect Snack IntakeSofie van Rongen, Kirsten Verkooijen, Emely de Vet
Public Health Nutrition|February 12, 2026
Exploring spillover effects beyond workplace dietary interventions using agent-based modelingYinjie Zhu, Marga C Ocké, Emely de Vet
European Journal of Public Health|June 29, 2025
Prevalence and socio-economic disparities in vegetarianism and flexitarianism over 15 years: the Dutch Lifelines CohortYinjie Zhu, Marga C Ocké, Emely de Vet
Public Health Nutrition|May 1, 2015
Encouraging vegetable intake as a snack among children: the influence of portion and unit sizeEllen van Kleef, Ilse Bruggers, Emely de Vet
The International Journal of Behavioral Nutrition and Physical Activity|February 11, 2022
Human spatial memory is biased towards high-calorie foods: a cross-cultural online experimentRachelle de Vries, Sanne Boesveldt, Emely de Vet
British Food Journal (Croydon, England)|May 4, 2018
Self-crafting vegetable snacks: testing the IKEA-effect in childrenSanne Raghoebar, Ellen van Kleef, Emely de Vet
The American Journal of Clinical Nutrition|March 15, 2025
Association between more plant-based diets and 24-h urinary creatinine excretion in 98,813 Dutch females and males: a cross-sectional studyYinjie Zhu, Marga C Ocké, Emely de Vet
Pageof 12

Showing results (1-10 of 118) with videos related to

Sort By:
Pageof 12
The Proceedings of the Nutrition Society|January 19, 2024
Research priorities and considerations for nutrition research: methods of sex and gender analysis for biomedical and nutrition researchIneke Klinge, Emely de Vet
Public Health Nutrition|September 15, 2020
Nudging healthy eating in Dutch sports canteens: a multi-method case studyMerije van Rookhuijzen, Emely de Vet
Health Promotion International|December 5, 2012
Dutch children and parents' views on active and non-active video gamingEmely De Vet, Monique Simons, Maarten Wesselman
Applied Psychology. Health and Well-Being|April 10, 2019
Dealing with Too Little: The Direct Experience of Scarcity does not Affect Snack IntakeSofie van Rongen, Kirsten Verkooijen, Emely de Vet
Public Health Nutrition|February 12, 2026
Exploring spillover effects beyond workplace dietary interventions using agent-based modelingYinjie Zhu, Marga C Ocké, Emely de Vet
European Journal of Public Health|June 29, 2025
Prevalence and socio-economic disparities in vegetarianism and flexitarianism over 15 years: the Dutch Lifelines CohortYinjie Zhu, Marga C Ocké, Emely de Vet
Public Health Nutrition|May 1, 2015
Encouraging vegetable intake as a snack among children: the influence of portion and unit sizeEllen van Kleef, Ilse Bruggers, Emely de Vet
The International Journal of Behavioral Nutrition and Physical Activity|February 11, 2022
Human spatial memory is biased towards high-calorie foods: a cross-cultural online experimentRachelle de Vries, Sanne Boesveldt, Emely de Vet
British Food Journal (Croydon, England)|May 4, 2018
Self-crafting vegetable snacks: testing the IKEA-effect in childrenSanne Raghoebar, Ellen van Kleef, Emely de Vet
The American Journal of Clinical Nutrition|March 15, 2025
Association between more plant-based diets and 24-h urinary creatinine excretion in 98,813 Dutch females and males: a cross-sectional studyYinjie Zhu, Marga C Ocké, Emely de Vet
Pageof 12