Showing results (21-30 of 49) with videos related to

Sort By:
Pageof 5
Nutrients|December 23, 2015
Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly JapaneseChie Taguchi, Yoichi Fukushima, Yoshimi Kishimoto, et al.
Journal of Nutritional Science and Vitaminology|October 7, 2015
Polyphenol Intake from Beverages in Japan over an 18-Year Period (1996-2013): Trends by Year, Age, Gender and SeasonChie Taguchi, Yoichi Fukushima, Yoshimi Kishimoto, et al.
Medical Sciences (Basel, Switzerland)|September 22, 2022
Plasma Concentrations of Vinculin versus Talin-1 in Coronary Artery DiseaseMasayuki Aoyama, Yoshimi Kishimoto, Emi Saita, et al.
Journal of Nutritional Science and Vitaminology|July 3, 2020
Associations between Green Tea Consumption and Coffee Consumption and the Prevalence of Coronary Artery DiseaseYoshimi Kishimoto, Emi Saita, Chie Taguchi, et al.
Disease Markers|June 23, 2020
High Plasma Levels of Soluble Talin-1 in Patients with Coronary Artery DiseaseMasayuki Aoyama, Yoshimi Kishimoto, Emi Saita, et al.
International Journal of Molecular Sciences|August 26, 2022
High Plasma Levels of Fortilin in Patients with Coronary Artery DiseaseMasayuki Aoyama, Yoshimi Kishimoto, Emi Saita, et al.
Frontiers in Chemistry|April 7, 2022
Exfoliation of Al-Residual Multilayer MXene Using Tetramethylammonium Bases for Conductive Film ApplicationsEmi Saita, Masaki Iwata, Yuki Shibata, et al.
Asia Pacific Journal of Clinical Nutrition|February 1, 2018
Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observationsChie Taguchi, Yoshimi Kishimoto, Norie Suzuki-Sugihara, et al.
Antioxidants (Basel, Switzerland)|June 18, 2016
Terminalia bellirica Extract Inhibits Low-Density Lipoprotein Oxidation and Macrophage Inflammatory Response in VitroMiori Tanaka, Yoshimi Kishimoto, Emi Saita, et al.
Pageof 5