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Emiko Ikeshima

Showing results (1-10 of 8) with videos related to

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Biological & Pharmaceutical Bulletin|October 3, 2017
2-Ethylpyrazine Induces Vasodilatation by Releasing Nitric Oxide in the EndotheliumHiroshi Ashigai, Emiko Ikeshima, Kumiko Koizumi, et al.
Biopsychosocial Medicine|February 19, 2013
A randomized, double-masked, placebo-controlled crossover trial on the effects of L-ornithine on salivary cortisol and feelings of fatigue of flushers the morning after alcohol consumptionTakeshi Kokubo, Emiko Ikeshima, Takayoshi Kirisako, et al.
Journal of Nutritional Science and Vitaminology|March 1, 2019
Roasted Barley Extract (Mugicha) Containing Cyclo(D-Phe-L-Pro) Prevents a Decrease in Skin Temperature in Cold Conditions: A Randomized, Double-Blind, Placebo-Controlled, Crossover StudyHiroshi Ashigai, Mai Mizutani, Emiko Ikeshima, et al.
Journal of Agricultural and Food Chemistry|January 18, 2018
Roasted Barley Extract Affects Blood Flow in the Rat Tail and Increases Cutaneous Blood Flow and Skin Temperature in HumansHiroshi Ashigai, Yoshimasa Taniguchi, Yasuko Matsukura, et al.
Journal of Agricultural and Food Chemistry|May 25, 2018
Roasted Barley Extract (Mugi-cha) Containing Cyclo(d-Phe-l-Pro) Prevents Lowering of the Cutaneous Blood Flow and Skin Temperature under Air Conditioning: A Randomized, Double-Blind, Placebo-Controlled, Crossover StudyHiroshi Ashigai, Mai Mizutani, Yoshimasa Taniguchi, et al.
Journal of Bioscience and Bioengineering|May 24, 2011
Identification and characterization of genes involved in glutathione production in yeastTakahiro Suzuki, Aki Yokoyama, Toshikazu Tsuji, et al.
Biological & Pharmaceutical Bulletin|February 19, 2016
Fecal Lipid Excretion after Consumption of a Black Tea Polyphenol Containing Beverage-Randomized, Placebo-Controlled, Double-Blind, Crossover StudyHiroshi Ashigai, Yoshimasa Taniguchi, Mihoko Suzuki, et al.
The Journal of Biological Chemistry|June 5, 2004
Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor alpha and gamma and reduce insulin resistanceHiroaki Yajima, Emiko Ikeshima, Maho Shiraki, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Biological & Pharmaceutical Bulletin|October 3, 2017
2-Ethylpyrazine Induces Vasodilatation by Releasing Nitric Oxide in the EndotheliumHiroshi Ashigai, Emiko Ikeshima, Kumiko Koizumi, et al.
Biopsychosocial Medicine|February 19, 2013
A randomized, double-masked, placebo-controlled crossover trial on the effects of L-ornithine on salivary cortisol and feelings of fatigue of flushers the morning after alcohol consumptionTakeshi Kokubo, Emiko Ikeshima, Takayoshi Kirisako, et al.
Journal of Nutritional Science and Vitaminology|March 1, 2019
Roasted Barley Extract (Mugicha) Containing Cyclo(D-Phe-L-Pro) Prevents a Decrease in Skin Temperature in Cold Conditions: A Randomized, Double-Blind, Placebo-Controlled, Crossover StudyHiroshi Ashigai, Mai Mizutani, Emiko Ikeshima, et al.
Journal of Agricultural and Food Chemistry|January 18, 2018
Roasted Barley Extract Affects Blood Flow in the Rat Tail and Increases Cutaneous Blood Flow and Skin Temperature in HumansHiroshi Ashigai, Yoshimasa Taniguchi, Yasuko Matsukura, et al.
Journal of Agricultural and Food Chemistry|May 25, 2018
Roasted Barley Extract (Mugi-cha) Containing Cyclo(d-Phe-l-Pro) Prevents Lowering of the Cutaneous Blood Flow and Skin Temperature under Air Conditioning: A Randomized, Double-Blind, Placebo-Controlled, Crossover StudyHiroshi Ashigai, Mai Mizutani, Yoshimasa Taniguchi, et al.
Journal of Bioscience and Bioengineering|May 24, 2011
Identification and characterization of genes involved in glutathione production in yeastTakahiro Suzuki, Aki Yokoyama, Toshikazu Tsuji, et al.
Biological & Pharmaceutical Bulletin|February 19, 2016
Fecal Lipid Excretion after Consumption of a Black Tea Polyphenol Containing Beverage-Randomized, Placebo-Controlled, Double-Blind, Crossover StudyHiroshi Ashigai, Yoshimasa Taniguchi, Mihoko Suzuki, et al.
The Journal of Biological Chemistry|June 5, 2004
Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor alpha and gamma and reduce insulin resistanceHiroaki Yajima, Emiko Ikeshima, Maho Shiraki, et al.
Pageof 1