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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 14, 2006
Increased level of tetrahydro-beta-carboline derivatives in short-term fermented garlicEmiko Sato, Masahiro Kohno, Yoshimi Niwano
Journal of Biochemistry|May 17, 2011
Kinetic analysis of reactive oxygen species generated by the in vitro reconstituted NADPH oxidase and xanthine oxidase systemsEmiko Sato, Takayuki Mokudai, Yoshimi Niwano, et al.
International Journal of Dermatology|November 9, 2007
Clindamycin phosphate scavenges hydroxyl radicalEmiko Sato, Masatoshi Kato, Masahiro Kohno, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 1, 2006
Increased anti-oxidative potency of garlic by spontaneous short-term fermentationEmiko Sato, Masahiro Kohno, Hamasuke Hamano, et al.
Critical Reviews in Oncology/Hematology|December 7, 2002
Allogeneic hematopoietic stem cell transplantation for Epstein-Barr virus-associated T/NK-cell lymphoproliferative diseaseKeisei Kawa, Takayuki Okamura, Masahiro Yasui, et al.
International Journal of Molecular Sciences|January 8, 2023
What's New in the Molecular Mechanisms of Diabetic Kidney Disease: Recent AdvancesKimio Watanabe, Emiko Sato, Eikan Mishima, et al.
Chemical & Pharmaceutical Bulletin|August 2, 2008
Existence of a new reactive intermediate oxygen species in hypoxanthine and xanthine oxidase reactionEmiko Sato, Takayuki Mokudai, Yoshimi Niwano, et al.
Bioscience, Biotechnology, and Biochemistry|May 9, 2007
Antioxidant properties of aqueous extracts from red tide plankton culturesYoshimi Niwano, Emiko Sato, Masahiro Kohno, et al.
International Journal of Hematology|June 16, 2010
Allogeneic hematopoietic stem cell transplantation with reduced intensity conditioning for a child with recurrent anaplastic large cell lymphomaHideaki Ohta, Shigenori Kusuki, Hisao Yoshida, et al.
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