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Analytica Chimica Acta|August 29, 2007
Determination of selectivity differences for basic compounds in gradient reverse phase high performance liquid chromatography under high pH conditions by partial least squares modellingEmilia Fornal, Phil Borman, Christopher LuscombeJournal of Pharmaceutical and Biomedical Analysis|April 23, 2013
Identification of substituted cathinones: 3,4-Methylenedioxy derivatives by high performance liquid chromatography-quadrupole time of flight mass spectrometryEmilia FornalDrug Testing and Analysis|November 22, 2013
Study of collision-induced dissociation of electrospray-generated protonated cathinonesEmilia FornalRapid Communications in Mass Spectrometry : RCM|July 17, 2013
Formation of odd-electron product ions in collision-induced fragmentation of electrospray-generated protonated cathinone derivatives: aryl α-primary amino ketonesEmilia FornalFood Chemistry|October 31, 2018
Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat productsMagdalena Montowska, Emilia FornalFood Chemistry|August 3, 2017
Label-free quantification of meat proteins for evaluation of species composition of processed meat productsMagdalena Montowska, Emilia FornalJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 4, 2012
Application of a truly one-point calibration for pesticide residue control by liquid chromatography-mass spectrometryEmilia Fornal, Anna StachniukFood Chemistry|February 7, 2019
Species-specific peptide-based liquid chromatography-mass spectrometry monitoring of three poultry species in processed meat productsEmilia Fornal, Magdalena MontowskaMolecules (Basel, Switzerland)|July 19, 2020
A Mass Spectrometry-Based Approach for Characterization of Red, Blue, and Purple Natural DyesKatarzyna Lech, Emilia FornalPlos One|March 4, 2025
Evaluation of caffeine modulation of topiramate effect on locomotor activity of zebrafish larvae in pentylenetetrazol-induced seizure modelAdrian Bartoszek, Emilia FornalPageof 10