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Molecules (Basel, Switzerland)|January 22, 2021
Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic MethodsKonrad Kłosok, Renata Welc, Emilia Fornal, et al.Food Chemistry|May 28, 2023
Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testingAnna Stachniuk, Alicja Trzpil, Magdalena Montowska, et al.Molecules (Basel, Switzerland)|December 11, 2022
Reactions of 3-Hydroxy-2-phenyl-1H-benzo[e]isoindol-1-one: A Route to 3-Hydroxy-/3-anilinobenzo[e]indan-1-ones and Benzo[f]phthalazin-1(2H)-onesZbigniew Malinowski, Emilia Fornal, Anna Stachniuk, et al.Food Chemistry|February 19, 2021
Peptide markers for distinguishing guinea fowl meat from that of other species using liquid chromatography-mass spectrometryAnna Stachniuk, Agata Sumara, Magdalena Montowska, et al.Food Chemistry|June 10, 2020
LC-QTOF-MS identification of rabbit-specific peptides for authenticating the species composition of meat productsAnna Stachniuk, Agata Sumara, Magdalena Montowska, et al.Mass Spectrometry Reviews|September 10, 2019
LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY BOTTOM-UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONSAnna Stachniuk, Agata Sumara, Magdalena Montowska, et al.Food Chemistry|April 9, 2019
Nutritional value, protein and peptide composition of edible cricket powdersMagdalena Montowska, Przemysław Łukasz Kowalczewski, Iga Rybicka, et al.Journal of the Science of Food and Agriculture|July 7, 2020
Proteomic analysis of oilseed cake: a comparative study of species-specific proteins and peptides extracted from ten seed speciesKlaudia Kotecka-Majchrzak, Agata Sumara, Emilia Fornal, et al.Journal of Agricultural and Food Chemistry|March 21, 2025
Protein Aggregation during Storage of Roe Deer Meat: a Proteomic StudyNatalia Kasałka-Czarna, Anna Stachniuk, Emilia Fornal, et al.Food Chemistry|June 13, 2024
Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processingMagdalena Montowska, Natalia Kasałka-Czarna, Agata Sumara, et al.Pageof 9