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Igiene E Sanita Pubblica|August 5, 2019
[The control system in the food industry in Italy: warranting the health of consumers and businesses]Elena Alonzo, Maristella Fardella, Emilia Guberti
Foods (Basel, Switzerland)|October 16, 2024
Effect of Fruit and Vegetable Consumption on Human Health: An Update of the LiteratureChiara Devirgiliis, Emilia Guberti, Lorenza Mistura, et al.
International Journal of Environmental Research and Public Health|September 16, 2015
Quality of Drinking Water Treated at Point of Use in Residential Healthcare Facilities for the ElderlyRossella Sacchetti, Giovanna De Luca, Emilia Guberti, et al.
Epidemiologia E Prevenzione|October 27, 2015
From surveillance to development of nutritional guidelinesEmilia Guberti, Elena Alonzo, Giulia Cairella, et al.
Nutrients|July 15, 2026
Ketogenic Diet in the Treatment of Malignant Gliomas: A Systematic ReviewMichela Persiani, Laura Dallolio, Alice Masini, et al.
Antibiotics (Basel, Switzerland)|March 27, 2026
Antimicrobial Resistance Along the Food Chain: Spread and Integrated Strategies for Mitigation and ControlAnna Maria Spagnolo, Francesco Palma, Giulia Amagliani, et al.
International Journal of Environmental Research and Public Health|January 11, 2022
Children's and Families' Determinants of Health-Related Behaviors in an Italian Primary School Sample: The "Seven Days for My Health" ProjectFrancesco Sanmarchi, Francesco Esposito, Sofia Marini, et al.
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