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Journal of Nutritional Science|July 16, 2026
Balancing nutrition, ethics, and sustainability about dairy: UK consumers' knowledge, attitudes, practice, and intended choicesHattie Bracey, Michael Barnard, Solveig Mendowski, et al.
Food & Function|January 14, 2015
Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formationMuhammad Shahzad, Emma Millhouse, Shauna Culshaw, et al.
Free Radical Biology & Medicine|December 23, 2009
Dietary phenolic acids and ascorbic acid: Influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipidsEmilie Combet, Aziza El Mesmari, Tom Preston, et al.
International Journal of Antimicrobial Agents|August 9, 2014
Utilising polyphenols for the clinical management of Candida albicans biofilmsMuhammad Shahzad, Leighann Sherry, Ranjith Rajendran, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|October 12, 2010
Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumorsEmilie Combet, Michael E J Lean, James G Boyle, et al.
International Journal of Food Sciences and Nutrition|January 13, 2015
Combined effects of added beta glucan and black tea in breads on starch functionalityAbbe Maleyki M Jalil, Christine A Edwards, Emilie Combet, et al.
Molecular Nutrition & Food Research|October 26, 2017
High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake-An Approach to Study Interindividual Variability in HumansSandra Silva, Mar Garcia-Aloy, Maria Eduardo Figueira, et al.
Diabetologia|November 19, 2021
Diets for weight management in adults with type 2 diabetes: an umbrella review of published meta-analyses and systematic review of trials of diets for diabetes remissionChaitong Churuangsuk, Julien Hall, Andrew Reynolds, et al.
The Journal of Nutrition, Health & Aging|June 28, 2025
The association of n-3 fatty acid intake with muscle mass and strength in older adults: A cross-sectional analysis of the UK biobank dataMaha Timraz, Marion Guerrero Wyss, Terry J Quinn, et al.
European Journal of Nutrition|July 5, 2024
Low thiamine status in adults following low-carbohydrate / ketogenic diets: a cross-sectional comparative study of micronutrient intake and statusChaitong Churuangsuk, Anthony Catchpole, Dinesh Talwar, et al.
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