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The Journal of Nutrition
|
October 12, 2021
Cross-Sectional Associations between HDL Structure or Function, Cell Membrane Fatty Acid Composition, and Inflammation in Elderly Adults
Jananee Muralidharan, Christopher Papandreou, Maria T Soria-Florido, et al.
Biomedicines
|
August 27, 2021
The 3-Year Effect of the Mediterranean Diet Intervention on Inflammatory Biomarkers Related to Cardiovascular Disease
Mireia Urpi-Sarda, Rosa Casas, Emilio Sacanella, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
April 28, 2022
Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year
Inés Domínguez-López, Camila Arancibia-Riveros, Rosa Casas, et al.
The American Journal of Medicine
|
May 29, 2017
A Deficiency of Nutrition Education and Practice in Cardiology
Stephen Devries, Arthur Agatston, Monica Aggarwal, et al.
Plos One
|
March 22, 2014
Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk
Jordi Mayneris-Perxachs, Aleix Sala-Vila, Maribel Chisaguano, et al.
Thrombosis and Haemostasis
|
April 8, 2016
CD142+/CD61+, CD146+ and CD45+ microparticles predict cardiovascular events in high risk patients following a Mediterranean diet supplemented with nuts
Gemma Chiva-Blanch, Javier Crespo, Rosa Suades, et al.
The American Journal of Clinical Nutrition
|
December 6, 2008
Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet
Mari-Pau Mena, Emilio Sacanella, Mónica Vazquez-Agell, et al.
JACC. Advances
|
February 10, 2026
A Clinician's Guide for Trending Cardiovascular Nutritional Controversies in 2026
Michael Miller, Monica Aggarwal, Kathleen Allen, et al.
JAMA Internal Medicine
|
May 12, 2015
Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial
Cinta Valls-Pedret, Aleix Sala-Vila, Mercè Serra-Mir, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 13, 2012
Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk
Andrés Díaz-López, Mònica Bulló, Josep Basora, et al.
Page
of 46
Search research articles
Search
Showing results (161-170 of 457) with videos related to
Sort By:
Page
of 46
The Journal of Nutrition
|
October 12, 2021
Cross-Sectional Associations between HDL Structure or Function, Cell Membrane Fatty Acid Composition, and Inflammation in Elderly Adults
Jananee Muralidharan, Christopher Papandreou, Maria T Soria-Florido, et al.
Biomedicines
|
August 27, 2021
The 3-Year Effect of the Mediterranean Diet Intervention on Inflammatory Biomarkers Related to Cardiovascular Disease
Mireia Urpi-Sarda, Rosa Casas, Emilio Sacanella, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
April 28, 2022
Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year
Inés Domínguez-López, Camila Arancibia-Riveros, Rosa Casas, et al.
The American Journal of Medicine
|
May 29, 2017
A Deficiency of Nutrition Education and Practice in Cardiology
Stephen Devries, Arthur Agatston, Monica Aggarwal, et al.
Plos One
|
March 22, 2014
Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk
Jordi Mayneris-Perxachs, Aleix Sala-Vila, Maribel Chisaguano, et al.
Thrombosis and Haemostasis
|
April 8, 2016
CD142+/CD61+, CD146+ and CD45+ microparticles predict cardiovascular events in high risk patients following a Mediterranean diet supplemented with nuts
Gemma Chiva-Blanch, Javier Crespo, Rosa Suades, et al.
The American Journal of Clinical Nutrition
|
December 6, 2008
Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet
Mari-Pau Mena, Emilio Sacanella, Mónica Vazquez-Agell, et al.
JACC. Advances
|
February 10, 2026
A Clinician's Guide for Trending Cardiovascular Nutritional Controversies in 2026
Michael Miller, Monica Aggarwal, Kathleen Allen, et al.
JAMA Internal Medicine
|
May 12, 2015
Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial
Cinta Valls-Pedret, Aleix Sala-Vila, Mercè Serra-Mir, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 13, 2012
Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk
Andrés Díaz-López, Mònica Bulló, Josep Basora, et al.
Page
of 46