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Current Opinion in HIV and AIDS
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April 18, 2009
Effectiveness of lipid-lowering therapy in HIV patients
Esteban Martínez, Pere Leyes, Emilio Ros
Current Atherosclerosis Reports
|
September 8, 2010
Nuts and berries for heart health
Emilio Ros, Linda C Tapsell, Joan Sabaté
Food Chemistry
|
January 21, 2020
Bioactives and health benefits of nuts and dried fruits
Cesarettin Alasalvar, Jordi-Salas Salvadó, Emilio Ros
Current Cardiology Reports
|
April 21, 2015
New insights into the role of nutrition in CVD prevention
Aleix Sala-Vila, Ramon Estruch, Emilio Ros
Nutrients
|
September 28, 2021
Nuts: Natural Pleiotropic Nutraceuticals
Emilio Ros, Annapoorna Singh, James H O'Keefe
Atherosclerosis. Supplements
|
April 25, 2017
Is there a role for lifestyle changes in cardiovascular prevention? What, when and how?
Lluís Masana, Emilio Ros, Isabella Sudano, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
September 11, 2018
Beneficial effects of walnut consumption on human health: role of micronutrients
Emilio Ros, María Izquierdo-Pulido, Aleix Sala-Vila
Metabolism: Clinical and Experimental
|
March 16, 2016
Nutrients, foods, dietary patterns and telomere length: Update of epidemiological studies and randomized trials
Tania-Marisa Freitas-Simoes, Emilio Ros, Aleix Sala-Vila
The British Journal of Nutrition
|
November 28, 2006
Other relevant components of nuts: phytosterols, folate and minerals
Ramon Segura, Casimiro Javierre, M Antonia Lizarraga, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
August 28, 2018
Telomere length as a biomarker of accelerated aging: is it influenced by dietary intake?
Tania-Marisa Freitas-Simoes, Emilio Ros, Aleix Sala-Vila
Page
of 46
Search research articles
Search
Showing results (11-20 of 457) with videos related to
Sort By:
Page
of 46
Current Opinion in HIV and AIDS
|
April 18, 2009
Effectiveness of lipid-lowering therapy in HIV patients
Esteban Martínez, Pere Leyes, Emilio Ros
Current Atherosclerosis Reports
|
September 8, 2010
Nuts and berries for heart health
Emilio Ros, Linda C Tapsell, Joan Sabaté
Food Chemistry
|
January 21, 2020
Bioactives and health benefits of nuts and dried fruits
Cesarettin Alasalvar, Jordi-Salas Salvadó, Emilio Ros
Current Cardiology Reports
|
April 21, 2015
New insights into the role of nutrition in CVD prevention
Aleix Sala-Vila, Ramon Estruch, Emilio Ros
Nutrients
|
September 28, 2021
Nuts: Natural Pleiotropic Nutraceuticals
Emilio Ros, Annapoorna Singh, James H O'Keefe
Atherosclerosis. Supplements
|
April 25, 2017
Is there a role for lifestyle changes in cardiovascular prevention? What, when and how?
Lluís Masana, Emilio Ros, Isabella Sudano, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
September 11, 2018
Beneficial effects of walnut consumption on human health: role of micronutrients
Emilio Ros, María Izquierdo-Pulido, Aleix Sala-Vila
Metabolism: Clinical and Experimental
|
March 16, 2016
Nutrients, foods, dietary patterns and telomere length: Update of epidemiological studies and randomized trials
Tania-Marisa Freitas-Simoes, Emilio Ros, Aleix Sala-Vila
The British Journal of Nutrition
|
November 28, 2006
Other relevant components of nuts: phytosterols, folate and minerals
Ramon Segura, Casimiro Javierre, M Antonia Lizarraga, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
August 28, 2018
Telomere length as a biomarker of accelerated aging: is it influenced by dietary intake?
Tania-Marisa Freitas-Simoes, Emilio Ros, Aleix Sala-Vila
Page
of 46