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Molecular Nutrition & Food Research
|
April 4, 2017
The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial
Álvaro Hernáez, Olga Castañer, Alberto Goday, et al.
Clinical Chemistry
|
January 23, 2023
Effects of Supplemented Mediterranean Diets on Plasma-Phospholipid Fatty Acid Profiles and Risk of Cardiovascular Disease after 1 Year of Intervention in the PREDIMED Trial
Cristina Razquin, Miguel Ruiz-Canela, Andreas Wernitz, et al.
Nutrients
|
June 2, 2021
Energy Balance and Risk of Mortality in Spanish Older Adults
Camille Lassale, Álvaro Hernáez, Estefanía Toledo, et al.
European Stroke Journal
|
January 30, 2026
Development of a blood-based lipidomic fat quality score for the risk of ischemic stroke
Iolanda Lázaro, Leila Luján-Barroso, Natalia Soldevila-Domenech, et al.
Nutrients
|
September 28, 2024
Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk
Javier Hernando-Redondo, Mireia Malcampo, Karla Alejandra Pérez-Vega, et al.
The British Journal of Nutrition
|
May 22, 2008
Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study
Estefanía Toledo, Miguel Delgado-Rodríguez, Ramón Estruch, et al.
European Journal of Preventive Cardiology
|
October 14, 2021
Leisure time physical activity is associated with improved HDL functionality in high cardiovascular risk individuals: a cohort study
Álvaro Hernáez, Maria Trinidad Soria-Florido, Olga Castañer, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 11, 2017
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Nerea Becerra-Tomás, Andrés Díaz-López, Núria Rosique-Esteban, et al.
Clinica E Investigacion En Arteriosclerosis : Publicacion Oficial De La Sociedad Espanola De Arteriosclerosis
|
September 22, 2018
Document of recommendations of the SEA 2018. Lifestyle in cardiovascular prevention
Francisco Pérez-Jiménez, Vicente Pascual, José Félix Meco, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 27, 2018
The red blood cell proportion of arachidonic acid relates to shorter leukocyte telomeres in Mediterranean elders: A secondary analysis of a randomized controlled trial
Tania-Marisa Freitas-Simoes, Montserrat Cofán, Maria A Blasco, et al.
Page
of 46
Search research articles
Search
Showing results (201-210 of 457) with videos related to
Sort By:
Page
of 46
Molecular Nutrition & Food Research
|
April 4, 2017
The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial
Álvaro Hernáez, Olga Castañer, Alberto Goday, et al.
Clinical Chemistry
|
January 23, 2023
Effects of Supplemented Mediterranean Diets on Plasma-Phospholipid Fatty Acid Profiles and Risk of Cardiovascular Disease after 1 Year of Intervention in the PREDIMED Trial
Cristina Razquin, Miguel Ruiz-Canela, Andreas Wernitz, et al.
Nutrients
|
June 2, 2021
Energy Balance and Risk of Mortality in Spanish Older Adults
Camille Lassale, Álvaro Hernáez, Estefanía Toledo, et al.
European Stroke Journal
|
January 30, 2026
Development of a blood-based lipidomic fat quality score for the risk of ischemic stroke
Iolanda Lázaro, Leila Luján-Barroso, Natalia Soldevila-Domenech, et al.
Nutrients
|
September 28, 2024
Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk
Javier Hernando-Redondo, Mireia Malcampo, Karla Alejandra Pérez-Vega, et al.
The British Journal of Nutrition
|
May 22, 2008
Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study
Estefanía Toledo, Miguel Delgado-Rodríguez, Ramón Estruch, et al.
European Journal of Preventive Cardiology
|
October 14, 2021
Leisure time physical activity is associated with improved HDL functionality in high cardiovascular risk individuals: a cohort study
Álvaro Hernáez, Maria Trinidad Soria-Florido, Olga Castañer, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
April 11, 2017
Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Nerea Becerra-Tomás, Andrés Díaz-López, Núria Rosique-Esteban, et al.
Clinica E Investigacion En Arteriosclerosis : Publicacion Oficial De La Sociedad Espanola De Arteriosclerosis
|
September 22, 2018
Document of recommendations of the SEA 2018. Lifestyle in cardiovascular prevention
Francisco Pérez-Jiménez, Vicente Pascual, José Félix Meco, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 27, 2018
The red blood cell proportion of arachidonic acid relates to shorter leukocyte telomeres in Mediterranean elders: A secondary analysis of a randomized controlled trial
Tania-Marisa Freitas-Simoes, Montserrat Cofán, Maria A Blasco, et al.
Page
of 46