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Scientific Reports|September 15, 2016
Associations of the MCM6-rs3754686 proxy for milk intake in Mediterranean and American populations with cardiovascular biomarkers, disease and mortality: Mendelian randomizationCaren E Smith, Oscar Coltell, Jose V Sorlí, et al.Journal of Physiology and Biochemistry|April 2, 2023
Plasma lipidome and risk of atrial fibrillation: results from the PREDIMED trialEstefania Toledo, Clemens Wittenbecher, Cristina Razquin, et al.Metabolites|June 2, 2021
Glycolysis Metabolites and Risk of Atrial Fibrillation and Heart Failure in the PREDIMED TrialNerea Becerra-Tomás, Miguel Ruiz-Canela, Pablo Hernández-Alonso, et al.Journal of the American College of Cardiology|December 4, 2020
Remnant Cholesterol, Not LDL Cholesterol, Is Associated With Incident Cardiovascular DiseaseOlga Castañer, Xavier Pintó, Isaac Subirana, et al.Foods (Basel, Switzerland)|July 2, 2021
Mediterranean Diet and White Blood Cell Count-A Randomized Controlled TrialÁlvaro Hernáez, Camille Lassale, Sara Castro-Barquero, et al.Frontiers in Pediatrics|June 25, 2021
Walnuts, Long-Chain Polyunsaturated Fatty Acids, and Adolescent Brain Development: Protocol for the Walnuts Smart Snack Dietary Intervention TrialJordi Julvez, Florence Gignac, Silvia Fernández-Barrés, et al.Diabetes Care|October 18, 2018
Plasma Lipidomic Profiling and Risk of Type 2 Diabetes in the PREDIMED TrialCristina Razquin, Estefanía Toledo, Clary B Clish, et al.Journal of the Academy of Nutrition and Dietetics|January 7, 2018
Effects of the Ser326Cys Polymorphism in the DNA Repair OGG1 Gene on Cancer, Cardiovascular, and All-Cause Mortality in the PREDIMED Study: Modulation by DietDolores Corella, Judith B Ramírez-Sabio, Oscar Coltell, et al.Revista Espanola De Cardiologia (English Ed.)|December 6, 2021
Plasma acylcarnitines and risk of incident heart failure and atrial fibrillation: the Prevención con dieta mediterránea studyMiguel Ruiz-Canela, Marta Guasch-Ferré, Cristina Razquin, et al.Molecular Nutrition & Food Research|July 11, 2019
Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED StudyPablo Hernández-Alonso, Christopher Papandreou, Mònica Bulló, et al.Pageof 46