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International Journal of Molecular Sciences|October 30, 2019
Caenorhabditis Elegans and Probiotics Interactions from a Prolongevity PerspectiveMarianna Roselli, Emily Schifano, Barbara Guantario, et al.
Gels (Basel, Switzerland)|February 23, 2024
Bacterial Nanocellulose Hydrogel for the Green Cleaning of Copper Stains from MarbleErica Sonaglia, Emily Schifano, Mohammad Sharbaf, et al.
Biomed Research International|May 12, 2015
Impact of a Complex Food Microbiota on Energy Metabolism in the Model Organism Caenorhabditis elegansElena Zanni, Chiara Laudenzi, Emily Schifano, et al.
Biomolecules|November 27, 2024
The Antifungal Potential of Ozonated Extra-Virgin Olive Oil Against Candida albicans: Mechanisms and EfficacySimone Augello, Valentina Cameli, Arianna Montanari, et al.
Microorganisms|February 10, 2019
The Foodborne Strain Lactobacillus fermentum MBC2 Triggers pept-1-Dependent Pro-Longevity Effects in Caenorhabditis elegansEmily Schifano, Paola Zinno, Barbara Guantario, et al.
Applied Microbiology and Biotechnology|September 3, 2020
In vitro and in vivo lipidomics as a tool for probiotics evaluationEmily Schifano, Ilaria Cicalini, Damiana Pieragostino, et al.
Antioxidants (Basel, Switzerland)|April 29, 2025
The Probiotic Yeast, Milmed, Promotes Autophagy and Antioxidant Pathways in BV-2 Microglia Cells and C. elegansFederica Armeli, Beatrice Mengoni, Emily Schifano, et al.
Current Issues in Molecular Biology|July 29, 2025
Yeast Oral Delivery of DAF16 shRNAs Results in Effective Gene Silencing in C. elegansBenedetta Caraba, Arianna Montanari, Emily Schifano, et al.
International Journal of Molecular Sciences|July 29, 2025
Csn5 Depletion Reverses Mitochondrial Defects in GCN5-Null Saccharomyces cerevisiaeAngela Cirigliano, Emily Schifano, Alessandra Ricelli, et al.
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