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Annual Review of Food Science and Technology|March 1, 2017
CRISPR-Cas Technologies and Applications in Food BacteriaEmily Stout, Todd Klaenhammer, Rodolphe BarrangouMicrobiology (Reading, England)|August 23, 2015
Occurrence and activity of a type II CRISPR-Cas system in Lactobacillus gasseriRosemary Sanozky-Dawes, Kurt Selle, Sarah O'Flaherty, et al.Scientific Reports|August 3, 2018
Characterizing the activity of abundant, diverse and active CRISPR-Cas systems in lactobacilliAlexandra B Crawley, Emily D Henriksen, Emily Stout, et al.Current Opinion in Immunology|January 10, 2015
The roles of CRISPR-Cas systems in adaptive immunity and beyondRodolphe BarrangouWiley Interdisciplinary Reviews. RNA|March 23, 2013
CRISPR-Cas systems and RNA-guided interferenceRodolphe BarrangouGenome Biology|November 10, 2015
Diversity of CRISPR-Cas immune systems and molecular machinesRodolphe BarrangouJournal of Food Science|October 8, 2015
CRISPR-Based Technologies and the Future of Food ScienceKurt Selle, Rodolphe BarrangouScience (New York, N.Y.)|January 9, 2010
CRISPR/Cas, the immune system of bacteria and archaeaPhilippe Horvath, Rodolphe BarrangouTrends in Microbiology|February 21, 2015
Harnessing CRISPR-Cas systems for bacterial genome editingKurt Selle, Rodolphe BarrangouCurrent Opinion in Biotechnology|February 9, 2020
Combining omics technologies with CRISPR-based genome editing to study food microbesMeichen Pan, Rodolphe BarrangouPageof 21