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Emma B A Hinderink

Showing results (1-10 of 6) with videos related to

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Food Research International (Ottawa, Ont.)|February 6, 2019
Dynamic flavor release from chewing gum: Mechanisms of releaseEmma B A Hinderink, Shane Avison, Remko Boom, et al.
Journal of Colloid and Interface Science|October 19, 2020
Sequential adsorption and interfacial displacement in emulsions stabilized with plant-dairy protein blendsEmma B A Hinderink, Leonard Sagis, Karin Schroën, et al.
Colloids and Surfaces. B, Biointerfaces|May 17, 2020
Behavior of plant-dairy protein blends at air-water and oil-water interfacesEmma B A Hinderink, Leonard Sagis, Karin Schroën, et al.
Advances in Colloid and Interface Science|May 9, 2022
Interfacial protein-protein displacement at fluid interfacesEmma B A Hinderink, Marcel B J Meinders, Reinhard Miller, et al.
Journal of Agricultural and Food Chemistry|June 4, 2021
Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface FluorescenceEmma B A Hinderink, Claire C Berton-Carabin, Karin Schroën, et al.
Advances in Colloid and Interface Science|August 13, 2025
Advances in large amplitude oscillatory dilatational surface rheology - A reviewKerstin Risse, Jack Yang, Anteun de Groot, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|February 6, 2019
Dynamic flavor release from chewing gum: Mechanisms of releaseEmma B A Hinderink, Shane Avison, Remko Boom, et al.
Journal of Colloid and Interface Science|October 19, 2020
Sequential adsorption and interfacial displacement in emulsions stabilized with plant-dairy protein blendsEmma B A Hinderink, Leonard Sagis, Karin Schroën, et al.
Colloids and Surfaces. B, Biointerfaces|May 17, 2020
Behavior of plant-dairy protein blends at air-water and oil-water interfacesEmma B A Hinderink, Leonard Sagis, Karin Schroën, et al.
Advances in Colloid and Interface Science|May 9, 2022
Interfacial protein-protein displacement at fluid interfacesEmma B A Hinderink, Marcel B J Meinders, Reinhard Miller, et al.
Journal of Agricultural and Food Chemistry|June 4, 2021
Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface FluorescenceEmma B A Hinderink, Claire C Berton-Carabin, Karin Schroën, et al.
Advances in Colloid and Interface Science|August 13, 2025
Advances in large amplitude oscillatory dilatational surface rheology - A reviewKerstin Risse, Jack Yang, Anteun de Groot, et al.
Pageof 1