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The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|July 28, 2018
The Relationship Between Dietary Macronutrients and Hepatic Telomere Length in Aging MiceRahul Gokarn, Samantha Solon-Biet, Neil A Youngson, et al.Nature Communications|October 17, 2020
Defining the impact of dietary macronutrient balance on PCOS traitsValentina Rodriguez Paris, Samantha M Solon-Biet, Alistair M Senior, et al.Obesity (Silver Spring, Md.)|August 7, 2025
Dietary Macronutrient Composition and Protein Concentration for Weight Loss MaintenanceHanyue Zhang, Aikaterina Vasileiou, Dominique Searle, et al.Aging Cell|July 16, 2024
Rapid benefits in older age from transition to whole food diet regardless of protein source or fat to carbohydrate ratio: Arandomised control trialRosilene V Ribeiro, Alistair M Senior, Stephen J Simpson, et al.Obesity (Silver Spring, Md.)|March 8, 2020
Evidence for Protein Leverage in Children and Adolescents with ObesityChristoph Saner, Daniella Tassoni, Brooke E Harcourt, et al.Cell Metabolism|November 28, 2016
Diet-Microbiome Interactions in Health Are Controlled by Intestinal Nitrogen Source ConstraintsAndrew J Holmes, Yi Vee Chew, Feyza Colakoglu, et al.The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|April 25, 2018
Long-term Dietary Macronutrients and Hepatic Gene Expression in Aging MiceRahul Gokarn, Samantha M Solon-Biet, Victoria C Cogger, et al.Appetite|July 6, 2010
Design and testing of foods differing in protein to energy ratiosAlison K Gosby, Suzanne Soares-Wynter, Claudia Campbell, et al.Cell Reports|June 6, 2019
FGF21 Signals Protein Status to the Brain and Adaptively Regulates Food Choice and MetabolismCristal M Hill, Thomas Laeger, Madeleine Dehner, et al.Cell Reports|November 17, 2022
The quality of energy- and macronutrient-balanced diets regulates host susceptibility to influenza in miceTaylor A Cootes, Nayan D Bhattacharyya, Susie S Y Huang, et al.Pageof 31