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Plos One|March 7, 2012
The structure of Mediterranean rocky reef ecosystems across environmental and human gradients, and conservation implicationsEnric Sala, Enric Ballesteros, Panagiotis Dendrinos, et al.Advances in Marine Biology|September 29, 2021
Mediterranean rocky reefs in the Anthropocene: Present status and future concernsStanislao Bevilacqua, Laura Airoldi, Enric Ballesteros, et al.Nature|February 11, 2014
Geographical limits to species-range shifts are suggested by climate velocityMichael T Burrows, David S Schoeman, Anthony J Richardson, et al.Nature|March 18, 2021
Protecting the global ocean for biodiversity, food and climateEnric Sala, Juan Mayorga, Darcy Bradley, et al.Nature Food|April 28, 2023
Compound climate risks threaten aquatic food system benefitsMichelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, et al.Proceedings of the National Academy of Sciences of the United States of America|December 19, 2012
Joint analysis of stressors and ecosystem services to enhance restoration effectivenessJ David Allan, Peter B McIntyre, Sigrid D P Smith, et al.Nature Communications|October 29, 2013
Cumulative human impacts on marine predatorsSara M Maxwell, Elliott L Hazen, Steven J Bograd, et al.Science (New York, N.Y.)|February 5, 2021
The soundscape of the Anthropocene oceanCarlos M Duarte, Lucille Chapuis, Shaun P Collin, et al.Nature Food|April 28, 2023
Harnessing the diversity of small-scale actors is key to the future of aquatic food systemsRebecca E Short, Stefan Gelcich, David C Little, et al.Nature|February 22, 2023
Four ways blue foods can help achieve food system ambitions across nationsBeatrice I Crona, Emmy Wassénius, Malin Jonell, et al.Pageof 13