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Emma L Beckett

Showing results (1-10 of 44) with videos related to

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Nutrients|February 26, 2022
Correlations between Convenience Cooking Product Use and Vegetable IntakeNatasha Brasington, Tamara Bucher, Emma L Beckett
Clinica Chimica Acta; International Journal of Clinical Chemistry|September 9, 2017
Folate and microRNA: Bidirectional interactionsEmma L Beckett, Martin Veysey, Mark Lucock
Nutrients|February 25, 2023
Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable IntakeNatasha Brasington, Tamara Bucher, Emma L Beckett
Nutrients|June 2, 2021
Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian CohortNatasha Brasington, Patrice Jones, Tamara Bucher, et al.
Food Science & Nutrition|October 31, 2024
Dairy milk: There are alternatives but no equivalentsEmma L Beckett, Tim Cassettari, Carlene Starck, et al.
Nutrients|December 31, 2025
The Effect of Decision Fatigue on Food Choices: A Narrative ReviewNatasha Brasington, Emma L Beckett, Penta Pristijono, et al.
Chemical Senses|September 22, 2023
Liking of salt is associated with depression, anxiety, and stressCeleste Ferraris, Christopher J Scarlett, Tamara Bucher, et al.
Nutrients|April 12, 2025
Health Professionals' Knowledge and Views on the Use of Convenience Cooking Products: An Australian Cross-Sectional StudyNatasha Brasington, Emma L Beckett, Taiwo O Akanbi, et al.
Nutrition Research Reviews|May 13, 2014
The role of vitamins and minerals in modulating the expression of microRNAEmma L Beckett, Zoe Yates, Martin Veysey, et al.
Analytical Biochemistry|March 22, 2002
Advances in the voltammetric analysis of small biologically relevant compoundsNathan S Lawrence, Emma L Beckett, James Davis, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Nutrients|February 26, 2022
Correlations between Convenience Cooking Product Use and Vegetable IntakeNatasha Brasington, Tamara Bucher, Emma L Beckett
Clinica Chimica Acta; International Journal of Clinical Chemistry|September 9, 2017
Folate and microRNA: Bidirectional interactionsEmma L Beckett, Martin Veysey, Mark Lucock
Nutrients|February 25, 2023
Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable IntakeNatasha Brasington, Tamara Bucher, Emma L Beckett
Nutrients|June 2, 2021
Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian CohortNatasha Brasington, Patrice Jones, Tamara Bucher, et al.
Food Science & Nutrition|October 31, 2024
Dairy milk: There are alternatives but no equivalentsEmma L Beckett, Tim Cassettari, Carlene Starck, et al.
Nutrients|December 31, 2025
The Effect of Decision Fatigue on Food Choices: A Narrative ReviewNatasha Brasington, Emma L Beckett, Penta Pristijono, et al.
Chemical Senses|September 22, 2023
Liking of salt is associated with depression, anxiety, and stressCeleste Ferraris, Christopher J Scarlett, Tamara Bucher, et al.
Nutrients|April 12, 2025
Health Professionals' Knowledge and Views on the Use of Convenience Cooking Products: An Australian Cross-Sectional StudyNatasha Brasington, Emma L Beckett, Taiwo O Akanbi, et al.
Nutrition Research Reviews|May 13, 2014
The role of vitamins and minerals in modulating the expression of microRNAEmma L Beckett, Zoe Yates, Martin Veysey, et al.
Analytical Biochemistry|March 22, 2002
Advances in the voltammetric analysis of small biologically relevant compoundsNathan S Lawrence, Emma L Beckett, James Davis, et al.
Pageof 5