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Physiology & Behavior|February 19, 2014
Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6Emma L Feeney, John E Hayes
Annual Review of Food Science and Technology|January 11, 2020
Genetic Differences in Taste Receptors: Implications for the Food IndustryAlissa A Nolden, Emma L Feeney
Chemosensory Perception|December 9, 2014
Regional differences in suprathreshold intensity for bitter and umami stimuliEmma L Feeney, John E Hayes
Frontiers in Genetics|August 15, 2022
Variation in TAS2R receptor genes explains differential bitterness of two common antibioticsAlissa A Nolden, John E Hayes, Emma L Feeney
Food Quality and Preference|July 24, 2013
Do polymorphisms in chemosensory genes matter for human ingestive behavior?John E Hayes, Emma L Feeney, Alissa L Allen
The American Journal of Clinical Nutrition|February 15, 2023
Role of food matrix in modulating dairy fat induced changes in lipoprotein particle size distribution in a human interventionSimone Dunne, Fiona C McGillicuddy, Eileen R Gibney, et al.
The Proceedings of the Nutrition Society|February 5, 2024
The effects of saturated fat intake from dairy on CVD markers: the role of food matricesSimone Dunne, Eileen R Gibney, Fiona C McGillicuddy, et al.
Chemical Senses|February 20, 2016
TongueSim: Development of an Automated Method for Rapid Assessment of Fungiform Papillae Density for Taste ResearchShourjya Sanyal, Shauna M O'Brien, John E Hayes, et al.
Carbohydrate Polymers|July 30, 2025
Keeping an eye on alginate: innovations and opportunities for sustainable production and diverse applicationsHeather M Kenny, Clare M Reynolds, Marco Garcia-Vaquero, et al.
Frontiers in Nutrition|August 22, 2022
Determination of factors associated with serum cholesterol response to dairy fat consumption in overweight adults: Secondary analysis from an RCTAileen O'Connor, Emma L Feeney, Nupur Bhargava, et al.
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