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Nutrients|January 16, 2019
Sweet and Umami Taste Perception Differs with Habitual Exercise in MalesEmma L Feeney, Laura Leacy, Mark O'Kelly, et al.European Journal of Nutrition|January 10, 2024
Differential association between dairy intake patterns and incident prostate cancer: a potential dairy matrix effectLeticia Lizbeth Armenta-González, Jesús Gibran Hernández-Pérez, Emma L Feeney, et al.Frontiers in Microbiology|April 27, 2026
Unmelted, melted, and deconstructed Cheddar cheese: effects on the gut microbiome from a human dietary intervention studyClíona Ní Chonnacháin, Eileen R Gibney, Emma L Feeney, et al.The American Journal of Clinical Nutrition|August 15, 2018
Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix-a randomized controlled trialEmma L Feeney, Rebecca Barron, Victoria Dible, et al.European Journal of Nutrition|February 23, 2023
Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention studyEmma L Feeney, Aisling Daly, Simone Dunne, et al.Gut Microbiome (Cambridge, England)|September 18, 2024
The effects of dairy on the gut microbiome and symptoms in gastrointestinal disease cohorts: a systematic reviewClíona Ní Chonnacháin, Emma L Feeney, Clare Gollogly, et al.Food & Function|April 7, 2026
Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adultsSitong Zhou, Heleena Moni Bottu, Jean-Christophe Jacquier, et al.Food Research International (Ottawa, Ont.)|February 23, 2024
Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheeseLauren McGuinness, Mark Timlin, John P Murphy, et al.Food & Function|July 17, 2024
An examination of the impact of unmelted, melted, and deconstructed cheese on lipid metabolism: a 6-week randomised trialAileen O'Connor, Martina Rooney, Simone Dunne, et al.Pageof 4