Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Emma M Brown

Showing results (11-20 of 16) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 16 results.
Plos One|November 28, 2012
Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentationEmma M Brown, Gordon J McDougall, Derek Stewart, et al.
Food & Function|May 20, 2014
Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivoYumi Z H-Y Hashim, Jenny Worthington, Philip Allsopp, et al.
Journal of Natural Products|September 20, 2016
Nontargeted LC-MS<sup>n</sup> Profiling of Compounds in Ileal Fluids That Decrease after Raspberry Intake Identifies Consistent Alterations in Bile Acid CompositionGordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
Molecular Nutrition & Food Research|September 11, 2016
Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitroGordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
Food & Function|September 9, 2017
The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotypeGordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
Journal of Agricultural and Food Chemistry|July 8, 2014
Tracking (Poly)phenol components from raspberries in ileal fluidGordon J McDougall, Sean Conner, Gema Pereira-Caro, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Plos One|November 28, 2012
Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentationEmma M Brown, Gordon J McDougall, Derek Stewart, et al.
Food & Function|May 20, 2014
Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivoYumi Z H-Y Hashim, Jenny Worthington, Philip Allsopp, et al.
Journal of Natural Products|September 20, 2016
Nontargeted LC-MS<sup>n</sup> Profiling of Compounds in Ileal Fluids That Decrease after Raspberry Intake Identifies Consistent Alterations in Bile Acid CompositionGordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
Molecular Nutrition & Food Research|September 11, 2016
Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitroGordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
Food & Function|September 9, 2017
The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotypeGordon J McDougall, J William Allwood, Gema Pereira-Caro, et al.
Journal of Agricultural and Food Chemistry|July 8, 2014
Tracking (Poly)phenol components from raspberries in ileal fluidGordon J McDougall, Sean Conner, Gema Pereira-Caro, et al.
Pageof 2