Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Emma Sherman

Showing results (1-10 of 7) with videos related to

Pageof 1
Sort By:
Journal of Agricultural and Food Chemistry|September 7, 2020
Metabolomics Approach to Assess the Relative Contributions of the Volatile and Non-volatile Composition to Expert Quality Ratings of Pinot Noir Wine QualityEmma Sherman, Margaret Coe, Claire Grose, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Application of untargeted volatile profiling and data driven approaches in wine flavoromics researchMaria Pérez-Jiménez, Emma Sherman, M A Pozo-Bayón, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash ProfileJing Liu, Wender L P Bredie, Emma Sherman, et al.
Food Chemistry|November 11, 2022
Application of untargeted volatile profiling to investigate the fate of aroma compounds during wine oral processingMaría Pérez-Jiménez, Emma Sherman, María Ángeles Pozo-Bayón, et al.
Metabolites|February 25, 2025
Development of a Dispersive Liquid-Liquid Microextraction Method for Quantification of Volatile Compounds in Wines Using Gas Chromatography-Mass SpectrometryDinesha Katugampala Appuhamilage, Rebecca E Jelley, Emma Sherman, et al.
Food Chemistry|June 24, 2018
Reference samples guide variable selection for correlation of wine sensory and volatile profiling dataEmma Sherman, James F Harbertson, David R Greenwood, et al.
Food Chemistry|February 15, 2026
A flavoromics approach reveals the association between volatile compounds and consumer perception for different pear varietiesXingguang Dong, Mindy Y Wang, Yimeng Zhao, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|September 7, 2020
Metabolomics Approach to Assess the Relative Contributions of the Volatile and Non-volatile Composition to Expert Quality Ratings of Pinot Noir Wine QualityEmma Sherman, Margaret Coe, Claire Grose, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Application of untargeted volatile profiling and data driven approaches in wine flavoromics researchMaria Pérez-Jiménez, Emma Sherman, M A Pozo-Bayón, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash ProfileJing Liu, Wender L P Bredie, Emma Sherman, et al.
Food Chemistry|November 11, 2022
Application of untargeted volatile profiling to investigate the fate of aroma compounds during wine oral processingMaría Pérez-Jiménez, Emma Sherman, María Ángeles Pozo-Bayón, et al.
Metabolites|February 25, 2025
Development of a Dispersive Liquid-Liquid Microextraction Method for Quantification of Volatile Compounds in Wines Using Gas Chromatography-Mass SpectrometryDinesha Katugampala Appuhamilage, Rebecca E Jelley, Emma Sherman, et al.
Food Chemistry|June 24, 2018
Reference samples guide variable selection for correlation of wine sensory and volatile profiling dataEmma Sherman, James F Harbertson, David R Greenwood, et al.
Food Chemistry|February 15, 2026
A flavoromics approach reveals the association between volatile compounds and consumer perception for different pear varietiesXingguang Dong, Mindy Y Wang, Yimeng Zhao, et al.
Pageof 1