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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Development of a Dispersive Liquid-Liquid Microextraction Method for Quantification of Volatile Compounds in Wines

Dinesha Katugampala Appuhamilage1, Rebecca E Jelley1, Emma Sherman2

  • 1School of Chemical Sciences, University of Auckland, 23 Symonds Street, Auckland 1010, New Zealand.

Metabolites
|February 25, 2025
PubMed

Keywords:
D-optimal designDLLME methodGC-MSaromavolatile compoundswine

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