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Molecules (Basel, Switzerland)|June 2, 2021
Food Contact Materials: Migration and Analysis. Challenges and Limitations on Identification and QuantificationEmmanouil D TsochatzisAnalytica Chimica Acta|September 7, 2020
Development and validation of a fast gas chromatography mass spectrometry method for the quantification of selected non-intentionally added substances and polystyrene/polyurethane oligomers in liquid food simulantsEmmanouil D Tsochatzis, Helen Gika, Georgios TheodoridisJournal of the Science of Food and Agriculture|January 10, 2012
Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high-performance liquid chromatography methodEmmanouil D Tsochatzis, Konstantinos Bladenopoulos, Maria PapageorgiouFrontiers in Nutrition|June 7, 2023
Analysis of oligomers to assess exposure to microplastics from foods. A perspectiveEmmanouil D Tsochatzis, Georgios Theodoridis, Milena CorredigNutrients|June 24, 2022
Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro SystemLuis Jiménez-Munoz, Emmanouil D Tsochatzis, Milena CorredigCritical Reviews in Analytical Chemistry|December 23, 2016
Analytical Methodologies for the Assessment of Phthalate Exposure in HumansEmmanouil D Tsochatzis, R Tzimou-Tsitouridou, Helen G GikaJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|August 24, 2020
A Salting-out Liquid-Liquid extraction (SALLE) for the analysis of caprolactam and 2,4-di-tert butyl phenol in water and food simulants. Study of the salinity effect to specific migration from food contact materialsEmmanouil D Tsochatzis, Anja Mieth, Joao Alberto Lopes, et al.Food Packaging and Shelf Life|October 15, 2019
Influence of pre-heating of food contact polypropylene cups on its physical structure and on the migration of additivesJoao Alberto Lopes, Emmanouil D Tsochatzis, Piotr Robouch, et al.Analytical and Bioanalytical Chemistry|June 26, 2020
Development and validation of a multi-analyte GC-MS method for the determination of 84 substances from plastic food contact materialsEmmanouil D Tsochatzis, Joao Alberto Lopes, Eddo Hoekstra, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 28, 2018
Development and validation of an HPLC method with fluorescence detection for the determination of fluorescent whitening agents migrating from plastic beverage cupsJoão F Alberto Lopes, Emmanouil D Tsochatzis, Hendrik Emons, et al.Pageof 3