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The British Journal of Nutrition|December 4, 2012
Intake of specific nutrients and foods and hearing level measured 13 years laterSandrine Péneau, Claude Jeandel, Philippe Déjardin, et al.
Plos One|January 4, 2013
Alcohol consumption in midlife and cognitive performance assessed 13 years later in the SU.VI.MAX 2 cohortEmmanuelle Kesse-Guyot, Valentina A Andreeva, Claude Jeandel, et al.
The British Journal of Nutrition|December 18, 2020
Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populationsMarion Salomé, Emmanuelle Kesse-Guyot, Hélène Fouillet, et al.
The British Journal of Nutrition|February 26, 2013
Sociodemographic, lifestyle and dietary correlates of dietary supplement use in a large sample of French adults: results from the NutriNet-Santé cohort studyCamille Pouchieu, Valentina A Andreeva, Sandrine Péneau, et al.
The British Journal of Nutrition|October 1, 2013
Carotenoid-rich dietary patterns during midlife and subsequent cognitive functionEmmanuelle Kesse-Guyot, Valentina A Andreeva, Véronique Ducros, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 28, 2022
Nutritional issues and dietary levers during gradual meat reduction - A sequential diet optimization study to achieve progressively healthier dietsAlison Dussiot, Hélène Fouillet, Elie Perraud, et al.
The British Journal of Nutrition|December 10, 2009
Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristicsMathilde Touvier, Caroline Méjean, Emmanuelle Kesse-Guyot, et al.
The American Journal of Clinical Nutrition|July 22, 2011
French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trialEmmanuelle Kesse-Guyot, Léopold Fezeu, Claude Jeandel, et al.
The Journal of Nutrition|November 1, 2016
Intuitive Eating Dimensions Were Differently Associated with Food Intake in the General Population-Based NutriNet-Santé StudyGéraldine M Camilleri, Caroline Méjean, France Bellisle, et al.
Plos One|April 9, 2014
Baseline plasma fatty acids profile and incident cardiovascular events in the SU.FOL.OM3 trial: the evidence revisitedLéopold K Fezeu, François Laporte, Emmanuelle Kesse-Guyot, et al.
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